Stevia,stevia (Stevia rebaudiana) tanyeju,Stevia rebaudiana (Bertoni) Hems,sugar stevia leaf,Stevia Leaf Stevia,Large Piece of stevia7. Sweets and desserts Stevia powder can be used to make sweets and desserts such as chocolates, cakes, puddings, etc. Just toss stevia with other ingredients and create a dessert. 5. Pastries If you don't want to use sugar for pastry, stevia can be a good substitute. When making pastry, stevia powder can be added to the pastry mixture, and then continue to make according to the recipe. 6. Seasoning Stevia can also be used as a seasoning, for example in salad dressings. 4. Cold drink Stevia is also suitable for cold drinks, such as lemonade, juice, iced tea and so on. Add stevia to the drink and stir to combine. 2. Stevia tea: Put the washed leaves into a cup and add hot water, usually soak in hot water for a while. 3. Brew directly: Take an appropriate amount of stevia, brew it with water, and brew it repeatedly. You can add slices of hawthorn, chrysanthemum, corn silk, medlar or American ginseng appropriately. Stevia is suitable for all kinds of hot drinks, such as coffee, tea, hot chocolate and so on. When making coffee or tea, a sachet or a stick of stevia is all you need. How is stevia consumed? 1. Stevia green bean smoothie: Prepare mung beans and stevia leaves, wash them with clean water, put the cleaned mung beans in a pressure cooker and add water until the mung beans are half-cooked, put the leaves of stevia into the pot, wait until the mung beans and stevia leaves are cooked, pour them into the pot Put it in the freezer for freezing, take it out after freezing and make it into a smoothie, and add auxiliary materials.