Drug-Free Market Artichoke Vinegar is produced using natural, seasonally harvested artichokes grown according to good agricultural principles, using no chemical additives, and using a natural fermentation method. It does not contain any preservatives, additives, artificial flavors, artificial vinegar, or sweeteners.
Note: Since this is an organic product and the certification process has not been completed, we cannot write organic on the label.
Produced using traditional methods, Drug-Free Market Artichoke Vinegar is unfiltered, non-genetically modified, and unpasteurized. Therefore, sediments and color changes are visible, and a transparent layer called the "mother" forms on the vinegar. This indicates that natural fermentation is continuing and the vinegar maintains its vitality.
To review scientific research and learn how to use it, we recommend reading the article.
- Origin:Turkey
- Net Amount (ml):500 ml
- Ingredients:Artichoke Vinegar
- Storage Conditions:Store in a cool, dry place away from sunlight.
- Note:Vinegar is a product with no expiration date. It becomes more potent as it ages.
- Shake before use.
Reference values for 100 ml artichoke vinegar:
- Calories (kcal):21
- Total fat:0g
- Saturated Fat:0g
- Trans fat:0g
- Cholesterol:0 mg
- Sodium:5mg
- Potassium:73 mg
- Carbohydrate:0.9g
- Dietary Fiber:0g
- Sugar:0.4g
- Protein:0g
- Vitamin C:0 mg
- Calcium:7 mg
- Iron:0.2mg
- Vitamin D:0 IU
- Vitamin B6:0 mg
- Cobalamin:0 µg
- Magnesium:5mg
Artichoke Artichoke vinegar has miraculous benefits. Numerous studies have been conducted on these benefits. Artichoke vinegar, known for its benefits for diabetes, liver, and brain health, supports bile production in the liver thanks to the substance cynarin it contains, thus providing a liver detoxification effect. Its fiber content prevents imbalances in insulin levels. Maintaining a stable insulin level is beneficial for diabetes. It contains high amounts of iron, and with adequate and regular consumption, it prevents anemia.
