Pharmaceutical-Free Market Grape Vinegar is produced by harvesting natural, pesticide-free grapes grown in accordance with good agricultural principles, using a natural fermentation method, without the use of any chemical additives. It does not contain any preservatives, additives, artificial flavors, artificial vinegar acid, or sweeteners.
Note: Since this is an organic product and the certification process has not been completed, we cannot write organic on the label.
Drug-free market grape vinegar, produced using traditional methods, is unfiltered, non-genetically modified, and unpasteurized. Therefore, sediments and color changes are visible, and a transparent layer called the "mother" forms on the vinegar. This indicates that natural fermentation is continuing and the vinegar maintains its vitality.
- Origin:Turkey
- Net Quantity (ml):500 ml
- Ingredients:Grape Vinegar
- Storage Conditions:Store in a cool, dry place away from sunlight.
- Note:Vinegar is a product with no expiration date. It becomes more potent as it ages.
- Shake before use.
Reference values for 100 ml grape vinegar:
- Total fat:0.4g
- Saturated Fat:0g
- Cholesterol:0 mg
- Sodium: 2mg
- Potassium:191 mg
- Carbohydrate:17 g
- Dietary Fiber:0.9g
- Sugar:16 g
- Protein:0.6g
- Vitamin C: 4mg
- Calcium:14 mg
- Iron:0.3mg
- Vitamin D:0 IU
- Vitamin B6:0.1mg
- Cobalamin:0 µg
- Magnesium:5mg
Grape vinegar has cholesterol-lowering effects. It supports the process by controlling appetite. It strengthens the immune system and is effective in treating sore throats, toothaches, and headaches. Containing powerful probiotics, grape vinegar strengthens bones, is beneficial for anemia, and helps eliminate conditions such as cellulite. It also acts as a very effective diuretic. It is very beneficial for the skin and can be used in its treatment.