Pharmaceutical-Free Market Apple Cider Vinegar is produced using natural fermentation methods, harvesting certified organic apples grown in season according to organic farming principles, without the use of any chemical additives. It does not contain preservatives, additives, artificial flavors, artificial vinegar, or sweeteners.We recommend reading the article to review scientific research and learn how to use it.Produced using traditional methods, Pharmaceutical-Free Market Organic Apple Cider Vinegar is unfiltered, non-genetically modified, and unpasteurized. Therefore, sediments and color changes are visible, and a transparent layer called the "mother" forms on the vinegar. This indicates that natural fermentation is continuing and the vinegar maintains its vitality.
- Origin:Turkey
- Net Amount (ml):500 ml
- Ingredients:Organic Apple Cider Vinegar
- Storage Conditions:Store in a cool, dry place away from sunlight.
- Note:Vinegar is a product with no expiration date. It becomes more potent as it ages.
- Shake before use.
Reference values for 100 ml of apple cider vinegar:
- Calories (kcal):21
- Total fat:0g
- Saturated Fat:0g
- Trans fat:0g
- Cholesterol:0 mg
- Sodium:5mg
- Potassium:73 mg
- Carbohydrate:0.9g
- Dietary Fiber:0g
- Sugar:0.4g
- Protein:0g
- Vitamin C:0 mg
- Calcium:7 mg
- Iron:0.2mg
- Vitamin D:0 IU
- Vitamin B6:0 mg
- Cobalamin:0 µg
- Magnesium:5mg
Apples contain many components important for body health, such as potassium, calcium, magnesium, phosphorus, sodium, fluoride, betacarotene, and vitamins B1, B2, and B6.
Apple cider vinegar is one of the most popular vinegars for body health. It has numerous benefits supported by scientific evidence. Apple cider vinegar benefits include accelerating weight loss, lowering cholesterol, fighting infections, controlling blood sugar, and alleviating other symptoms of diabetes.
One tablespoon of apple cider vinegar contains 3 calories. It doesn't contain many vitamins or minerals, but only a small amount of potassium. High-quality apple cider vinegar contains healthy amino acids and antioxidants. Apple cider vinegar has been used for centuries as a traditional and natural remedy for sore throats, reducing fevers, and cleaning wounds.