Drug-Free Market Black Cherry Vinegar is produced using natural fermentation methods, harvesting certified organic black cherry fruits seasonally, grown according to organic farming principles, without the use of any chemical additives. It does not contain any preservatives, additives, artificial flavors, artificial vinegar acid, or sweeteners.
Produced using traditional methods, Drug-Free Market Organic Black Cherry Vinegar is unfiltered, non-genetically modified, and unpasteurized. For this reason, sediment and color changes are observed, and a transparent layer called the "mother" forms on the vinegar. This indicates that natural fermentation is continuing and the vinegar maintains its vitality.
- Origin:Turkey
- Net Quantity (ml):500 ml
- Ingredients:Organic Black Cherry Vinegar
- Storage Conditions:Store in a cool, dry place away from sunlight.
- Note:Vinegar is a product with no expiration date. It becomes more potent as it ages.
- Shake before use.
Reference values for 100 ml of black cherry vinegar:
- Calories (kcal):21
- Total fat:0g
- Saturated Fat:0g
- Trans fat:0g
- Cholesterol:0 mg
- Sodium:5mg
- Potassium:73 mg
- Carbohydrate:0.9g
- Dietary Fiber:0g
- Sugar:0.4g
- Protein:0g
- Vitamin C:0 mg
- Calcium:7 mg
- Iron:0.2mg
- Vitamin D:0 IU
- Vitamin B6:0 mg
- Cobalamin:0 µg
- Magnesium:5mg
Black cherry is a medicinal fruit that grows abundantly in the Eastern Black Sea Region and is high in antioxidants. Prof. Dr. Ali Islam, Head of the Horticulture Department at Ordu University (OTU) Faculty of Agriculture, states that black cherry, also known as saffron, is a miraculous fruit for diabetics.
The black cherry fruit has been determined to be highly effective in the treatment of diabetes and cancer, and scientific studies have proven that it contains high amounts of antioxidants. Other studies have shown that black cherry fruit has anti-diabetic effects and prevents the development of complications that may arise from diabetes.
Research has shown that 1 kg of black cherry contains: 2.215 ml of potassium, 55 ml of sodium, 179 ml of magnesium, 153 ml of calcium, 0.9 ml of copper, 1.9 ml of zinc, 8.3 ml of iron, and 24.2 ml of manganese were detected. The antioxidants found in black cherries protect the body from ultraviolet rays, radiation, the harmful effects of foods containing pesticides, additives, and the oxidative damage of environmental factors such as smoking, alcohol, exhaust fumes, and stress, thereby accelerating cell regeneration.
