Yarrow, a flower belonging to the sunflower family and closely related to daisies and chrysanthemums, has been used by many cultures around the world since ancient times. Yarrow (Achillea Millefolium) is one of the most well-known species of the Achillea genus due to its therapeutic uses in traditional medicine. The yarrow plant grows naturally in the temperate regions of the Northern Hemisphere, including North America, Europe, and Asia. It has fern-like leaves and flowers in red, pink, yellow, white, and salmon. Yarrow is picked during its blooming season and dried before losing its compounds.
The plants sold at Drug-Free Market are picked seasonally and dried in the healthiest way possible, ensuring the product maintains its freshness.
To review scientific research and learn how to use it, we recommend reading the article.
How to Use?
To stay healthy, drink a glass of freshly brewed yarrow tea every day. Yarrow tea should be stored in a place out of direct sunlight to prevent spoilage and darkening.
- Boil half or one teaspoon of finely ground yarrow in 1 cup of boiling water.
- Steep for 15 minutes and strain.
- Drink 3 cups of yarrow tea daily between meals and on an empty stomach.
Other brewing method:
- Boil 30 grams of yarrow in 1 liter of water for 20 minutes and strain.
- Drink one cup of coffee after each of your three meals a day.
Other brewing method:
- Boil 15 grams of finely chopped yarrow stems or flowers in 1.5 liters of boiling water.
- Once cooled, strain and drink one tablespoon before meals.
Warnings!
- Yarrow remedies increase bleeding due to fibroids.
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