DURMUSOGULLARI SOLID GRAPE MOLASSES
Contents:
Made from Raisins and Water.
Where natural flavor and health meet,Durmusogullari Solid Grape Molassesoffers a completely pure and additive-free flavor, produced using traditional methods.
Our solid grape molasses, obtained from naturally ripe grapes, is the perfect choice for those looking for a healthy and delicious dessert alternative.
Prepared using traditional methods, this thick molasses is a high-energy source and contains the vitamins and minerals the body needs.
Solid grape molasses, which you can consume as a spread on your bread for breakfast or in desserts, adds health to your meals with its unique health benefits.
Furthermore, it contains no additives or preservatives!
Our solid grape molasses, offered with the guarantee of Durmusogullari, is poised to become an indispensable part of your tables with its natural taste and health benefits.
Product Features:
0 Natural Grape Molasses and additive-free ingredients
Thick, pure grape molasses
High Vitamin and mineral content
A healthy and natural energy source
Prepared with traditional production methods
Try Durmusogullari Solid Grape Molasses and discover the flavor offered by nature!
Solid molassesis a condition that results from over-boiling or waiting for a long time during molasses preparation, and it does not lose any of its nutritional value.
In many regions, molasses is deliberately over-boiled to harden it because it is easier to store and takes up less space.
You can spread it on bread like chocolate spread and feed it to children. Molasses is an indispensable natural food for children and babies, as it provides calcium and iron minerals and is a rich source of energy, ensuring they can grow into healthy adults, provided they are not allergic to these foods.
Just 100 milliliters of molasses contains 10 mg of iron, and this content is absorbed very quickly in the intestines and absorbed into the bloodstream compared to other foods.
In addition, molasses, which is delicious and sweet, is also preferred as a baby food because of its potassium and magnesium content.
When feeding a baby, a conscious mother should choose pure molasses, as with all other foods, obtained from fruits grown under natural conditions, without the use of pesticides, hormones, or artificial fertilizers, and without the use of unnatural substances such as preservatives, glucose syrup, or artificial sweeteners.
Furthermore, these molasses should not be exposed to very high temperatures (over 70 degrees Celsius) for extended periods during production, as this can destroy the glucose structure and cause the release of carcinogenic substances.
Molasses made using traditional methods, containing no additives other than fruit juice, and stored under appropriate conditions are a good choice.
Storage is just as important as the production phase, as additive-free foods spoil quickly.
How is it made?'In the Kilis region, ripe grapes are picked after September 15th and dried in the sun. The raisins are then taken to the molasses mill, crushed by machines, and dried again.
After drying, the grapes are crushed again by machines and soaked in clay jars, changing the water for two days.'
The crushed grapes are then placed in cauldrons and cooked at 100 degrees Celsius. After three days of steeping, the grapes are transformed into molasses. Unlike other provinces, Kilis molasses is sold in specially made wooden barrels.
