Hawthorn VinegarHawthorn vinegar is obtained by fermenting the wild fruit hawthorn using various methods and turning it into vinegar. Known for its acidic properties, the fact that vinegar is obtained from the hawthorn plant instead of grapes enhances its biological effects. Organic hawthorn vinegar, frequently used in daily meals, is also an important product for alternative medicine. Vinegar is used in the cleaning industry for its bacteria-killing effect, in the cosmetics industry for its purifying effect, and in food and raw material production for its therapeutic properties.Grape vinegar, the most popular choice on the table, is consumed in salads, cold dishes, and with other foods. Vinegar obtained from hawthorn, however, can impart a distinct flavor because it has a different fruit acid content. Therefore, it is more preferred to use it alone. To benefit from herbal vinegar, it is not recommended to consume it with highly alkaline beverages. The ideal use is to consume it in a certain amount with a glass of water.Produced using a natural, additive-free fermentation method.
- You can use it as a salad dressing.
- You can use it in homemade mayonnaise.
- You can sip 2 tablespoons of vinegar in a glass of warm water 10 minutes before breakfast and dinner. You can also add honey to the water if desired.
- You can add it to fresh fruit juices.
- You can mix it with mineral water. (If added to mineral water, it imparts an apple flavor.)
Our vinegar, which contains protein, enzymes, and probiotic bacterial fibers, has many benefits, including digestive issues, skin problems, preventing weight gain, reducing dandruff, and heart health.It can be stored tightly closed, away from sunlight. It can last for years without spoiling when the necessary storage conditions are met.
