DVD Lokman Aktar Lokman Aktar Sandaloz Gum Apple Cider Vinegar (Form) 3 Pieces

Name: DVD Lokman Aktar Lokman Aktar Sandaloz Gum Apple Cider Vinegar (Form) 3 Pieces
Brand: DVD Lokman Aktar
SKU: TR-GR-TR-p-867085041
Price: 29.99 USD
Availability: InStock

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DVD Lokman Aktar Lokman Aktar Sandaloz Gum Apple Cider Vinegar (Form) 3 Pieces

Regular Price: US$35.99

Special Price US$29.99

Availability: In stock

Supplier: DVD Lokman Aktar

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Cooking Sauces & Pastes Pomegranate Molasses

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Apple Cider Vinegar with Sandalwood Gum (Form)

Sandalwood Gum Vinegar is a type of natural syrup and is often used as a flavoring in Middle Eastern cuisine. Sandalwood gum is a gum obtained from the trunk of the sandalwood tree and has a distinctive aroma. Vinegar is an acidic liquid and is often used as a sweetener or preservative in dishes.

Sandalwood Gum Vinegar is obtained by combining sandalwood gum with vinegar. It's usually made by soaking sandalwood gum in vinegar and letting it sit for a while. During this time, the flavor of the gum is transferred to the vinegar, resulting in sandalwood gum vinegar.

Produced using a natural, additive-free fermentation method.

You can use it as a salad dressing.
You can use it in homemade mayonnaise.
You can sip 2 tablespoons of vinegar in a glass of warm water 10 minutes before your main meals, breakfast and dinner. You can also add honey if desired.
You can add it to squeezed fruit juices.
You can mix it with mineral water. (It gives an apple flavor if added to mineral water.)

The use of our vinegar, which contains protein, enzymes, and probiotic bacterial fibers, has many benefits It has benefits for digestive issues, skin problems, preventing weight gain, reducing dandruff, and improving heart health.It can be stored tightly closed, away from sunlight. It can last for years without spoiling when the necessary storage conditions are met.

Sandaloz Sakizli Elma Sirkesi (Form)

Sandaloz sakizli sirke, bir tür dogal suruptur ve genellikle Orta Dogu mutfagina özgü bir lezzetlendirici olarak kullanilir. Sandaloz sakizi, sandal agacinin gövdesinden elde edilen bir sakizdir ve kendine özgü bir aromaya sahiptir. Sirke ise asidik bir sividir ve genellikle yemeklerde tatlandirici veya koruyucu olarak kullanilir.

Sandaloz sakizli sirke, sandaloz sakizinin sirke ile birlestirilmesiyle elde edilir. Genellikle sandaloz sakizinin sirkeye birakilarak bir süre bekletilmesiyle yapilir. Bu süre zarfinda sakizin aromasi sirkeye geçer ve sandaloz sakizli sirke ortaya çikar.

Dogal , katkisiz fermente yöntemiyle üretilmistir.

Salata sosu olarak degerlendirebilirsiniz.
Ev yapimi mayonezin içinde kullanabilirsiniz.
Ana ögünlerlerden Sabah ve Aksam yemeklerinden 10dk önce 2 çorba kasigi sirkeyi bir bardak ilik suda yudumlayabilirsiniz. Istege göre suya bal da ekleyebilirsiniz.
Sikma meyve sularina ekleyebilirsiniz.
Maden suyuna karistirabilirsiniz. (Maden suyuna eklenirse elma aromasi verir.)

Protein, enzim ve probiyotik bakteri lifleri içeren Sirkemiz kullaniminin birçok faydasi vardir sindirim sorunlari, cilt problemleri, kilo aliminin önlenmesi, kepekleri azaltma ve kalp sagligina yararlari bulunur.Agzi kapali olarak gün isigi görmeyen yerde saklanabilir . gerekli saklama kosullari saglandiginda yillarca bozulmadan bekleyebilir.