Ready to eat Creamy Boscaiola tomato pasta sauce. With speck and Porcini mushrooms . Gluten-free. An iconical must of the Northern-Italian cuisine, the Creamy boscaiola sauce represents one of the most typical sauces along with Penne pasta "al dente". Easy Montali sauces are recommended to coeliacs, due to their completely gluten-free nature. The authenticity of the Italian produce in a monodose sachet of 90g. This is a pack of 12 x 90g INGREDIENTS chopped tomato (59.2 ), double concentrated tomato puree (10,5 ) milk cream, water, Porcini mushrooms (Boletus Edulis and relative group) (4,7 ), speck (pork leg, salt, aromatic plants and spices), sunflower oil, onion, garlic, granulated broth Porcino mushroom (sea salt, corn stalk, yeast extract, dehydrated vegetables in variable proportion, parsley, onion, garlic, carrot), natural flavour dehydrated Porcino mushroom (Boletus Edulis), turmeric), aromatic herbs, spices, salt, lactic acid as acidity regulator.Pack of 12, for a more convenient use with no waste. Once opened keep refrigerated and consume within 2 days. Serves 1, 90g sachet. Not suitable to microwave use. Store at room temperature in a cool dry place, away from direct sunlight. EasyMontali sauces are suitable to coeliacs. Creamy Boscaiola tomato sauce made with fresh tomatoes, speck and Porcini mushrooms. Perfect with pasta for a quick and tasty Italian meal. Create a delicious, Creamy Boscaiola tomato pasta dish all the family will love. Just stir in through 160g of hot pasta. No artificial colours, flavours or preservatives.