Eaten Alive - Extra Spicy Scotch Bonnet Fermented Hot Sauce (150ml) Vegan & Made In The UK - Award Winning

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Eaten Alive - Extra Spicy Scotch Bonnet Fermented Hot Sauce (150ml) Vegan & Made In The UK - Award Winning

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: Eaten Alive

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Table Sauces & Condiments Chilli & Hot Pepper Sauce

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US$84.97

With all the complexity of flavour from slow fermentation, and even more fruity scotch bonnets. We've created the ultimate extra hot sauce, balancing fiery heat with a great taste. Not for the faint-hearted, it is a big step up in heat form our original Scotch Bonnet Fermented Hot Sauce. Fire up any dish you fancy, from eggs to burgers, grilled fish and vegetables; or mix with a mayo for a kicking dip or spread. INGREDIENTS Fermented capsicum, organic raw cider vinegar, fermented scotch bonnet chillies (24%), raw cane sugar, onion, salt, garlic. DIRECTIONS Shake to wake See more

Hand made in UK. Extra Hot. Raw and bio live. Vegan. 100% natural.