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Eaten Alive - Scotch Bonnet Fermented Hot Sauce (150ml) Vegan & Made In The UK - Award Winning

 
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Eaten Alive - Scotch Bonnet Fermented Hot Sauce (150ml) Vegan & Made In The UK - Award Winning




Regular Price: US$29.99

Special Price US$24.99

Availability: In stock


Supplier: Eaten Alive

Category: Grocery & Gourmet Food


Or instantly:
US$19.99 shipping fees for any order

Key Benefits

  • 🌶️ Scotch Bonnet Fermented — Scotch bonnet and sweet peppers slowly fermented for an intense fruity flavour.
  • 🧪 Natural Fermentation — Slow fermentation process develops a complex and satisfying flavor profile with balanced chili kick.
  • 🌱 100% Vegan — Made without any animal-derived ingredients, suitable for vegans and vegetarians.
  • 🇬🇧 Made In The UK — Produced in the United Kingdom using quality fermentation techniques.
  • 🍯 All-Natural Ingredients — Contains fermented capsicums, raw cider vinegar, fermented Scotch bonnet chillies (15%), cane sugar, salt, onion, and garlic.

Common Questions

What gives this sauce its flavor?
Scotch bonnet and sweet peppers slowly fermented together create an intense fruity flavour with complex taste notes.
Is this sauce suitable for vegans?
Yes, it is 100% vegan and made without any animal-derived ingredients.
What should I do if separation occurs?
This is normal for a 100% natural product—simply shake to mix before use.
What are the main ingredients?
The sauce contains fermented capsicums, raw cider vinegar, fermented Scotch bonnet chillies (15%), cane sugar, salt, onion, and garlic.
 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SOURCE
FROM OFFICIAL SUPPLIERS
 
From United Kingdom
To International
In 5-10 Days
US$19.99 shipping fees for any order
 
GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 
AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 
FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
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