Ingredients: Organic buckwheat flour, drinkable water.

.

Ecology gluten-free production.

Only organic products are used.

• Minimum 18 months shelf life.

• Does not contain milk, eggs, or animal products.

• Keep away from direct sunlight.

Allergenic:

• Does not contain gluten.

• does not contain animal products.

• is vegan.

• does not contain preservatives or dyes.

• does not contain salt.

• is ground in a stone mill.

Energy and nutrients per 100g

Energy: 347 kcal

Fat: 1.5 g

Carbohydrates: 69 g

Protein: 14 g

Fiber: 9 g

Saturated fat: 0.3 g

Trans fat: 0 g

Salt: 0 g

Ecological gluten-free recipe for your health

Gluten-free pasta recipe

Ingredients:

- 1 pack of Ecology gluten-free buckwheat spiral pasta

- hot water

- olive oil

- 2

Ecology market gluten-free organic pultry pie pasta 200g 3 pack

Ingredients: Organic buckwheat flour, potable water.

100 organic content.

Ecology is its own production without gluten.

Only organic product is used in it.

- minimum 18 month test.

- does not contain milk egg animal food.

- keep away from direct sunlight

Allergenic substance:

- gluten free.

- does not contain animal food.

-it is vegan.

- does not contain preservatives and colourants.

- does not contain salt.

- stone milled

Energy and nutrients for 100gr

Energy: 347 kcal

Fat: 1.5 g

Carbohydrate: 69 g

Protein: 14g

Fiber: 9 g

Saturated fat: 0.3 g

Trans fat: 0 g

Salt: 0 g

Ecology gluten free food recipe for your health

Gluten free cake recipe

Ingredients:

- 1 package ecology gluten free buckwheat twisted cake

-hot water

-olive oil

- 2 tbsp. Spoon (per plate) ecology market gluten free organic pasta sauce (you can change the amount according to your taste.)

Construction:

- take the water in the pot and boil it.

- add 2 tablespoons of olive oil to the boiling water.

- add gluten free buckwheat twisted pastry on it.

- stir gently with a wooden spoon. (since it is gluten-free, it may disperse, do not crush the paste while stirring.)

- it is enough to cook for 3 -4 minutes (overcooking may cause the pasta to fall apart).

- then drain the cake and divide it into plates according to the number of people.

- you can add 2 tablespoons of ekoloji market gluten free organic pasta sauce per plate, you can increase decrease according to your taste.

bon appetit

Içindekiler : Organik karabugday unu, içilebilir su.

0 organik içeriktir.

Ekoloji glutensiz kendi üretimidir.

Içinde sadece organik ürün kullanilmistir.

• minimum 18 ay tett vardir.

• süt yumurta hayvansal gida içermez .

• direk günes isigindan uzak tutunuz

Alerjen madde :

• gluten içermez.

• hayvansal gida içermez.

• vegandir.

• koruyucu ve renklendirici içermez.

• tuz içermez.

• tas degirmende çekilmistir.

100gr için enerji ve besin ögeleri

Enerji : 347 kcal

Yag : 1,5 g

Karbonhidrat : 69 g

Protein : 14 g

Lif : 9 g

Doymus yag : 0,3 g

Trans yag : 0 g

Tuz : 0 g

Sagliginiz için ekoloji glutensiz yemek tarifi

Glutensiz makarna tarifi

Malzemeler :

- 1 paket ekoloji glutensiz karabugdayli burgu makarna

- sicak su

- zeytinyagi

- 2

Ekoloji market gluten-Free organic pultry pie pasta 200 gr 3 pack

Ingredients : Organic buckwheat flour, potable water.

100 organic content.

Ekoloji is its own production without gluten.

Only organic product is used in it.

- minimum 18 month tett.

- does not contain milk egg animal food.

- keep away from direct sunlight

Allergenic substance :

- gluten free.

- does not contain animal food.

- it is vegan.

- does not contain preservatives and colourants.

- does not contain salt.

- stone milled.

Energy and nutrients for 100gr

Energy : 347 kcal

Fat : 1,5 g

Carbohydrate : 69 g

Protein : 14 g

Fibre : 9 g

Saturated fat : 0,3 g

Trans fat : 0 g

Salt : 0 g

Ekoloji gluten free food recipe for your health

Gluten free pasta recipe

Ingredients :

- 1 package ekoloji gluten free buckwheat twisted pasta

- hot water

- olive oil

- 2 tbsp. Spoon (per plate) ekoloji market gluten free organic pasta sauce (you can change the amount according to your taste.)

Construction :

- take the water in the pot and boil it.

- add 2 tablespoons of olive oil to the boiling water.

- add gluten free buckwheat twisted pasta on it.

- stir gently with a wooden spoon. (since it is gluten-Free, it may disperse, do not crush the pasta while stirring.)

- it is enough to cook for 3 -4 minutes (overcooking may cause the pasta to fall apart).

- then drain the pasta and divide it into plates according to the number of people.

- you can add 2 tablespoons of ekoloji market gluten free organic pasta sauce per plate, you can increase decrease according to your taste.

Bon appetit