Ekoloji Market Gluten-Free Organic Raw Buckwheat Flour 500g, 12-Pack

Ingredients: Organic raw buckwheat flour.

0 organic ingredients.

Ecology gluten-free own production.

Only organic products are used in it.

• It has a minimum 18-month shelf life.

• It does not contain milk, eggs, or animal products.

• Keep away from direct sunlight

Allergenic ingredients:

• Does not contain gluten.

• Does not contain animal products.

• Vegan.

• Does not contain preservatives or dyes.

• Does not contain salt.

• Stone ground.

Energy and nutrients per 100g

Energy: 371 kcal

Carbohydrates: 63 g

Protein: 12.5 g

Fat: 7.5 g

Fiber: 10.5 g

Ecological gluten-free bread recipe for your health

Gluten-free bread recipe for your health

Ingredients:

- 2 eggs

- 1 teaspoon salt

- 1 cup lactose-free milk

- 10 g dry yeast

- 2.5 cups ecological gluten-free raw buckwheat flour

Preparation:

- Beat the egg with the salt for 3-4 minutes. Beat for a minute.

- Add the milk and mix.

- Add the flour and yeast to the mixture and mix.

- Line a loaf pan with parchment paper.

- Pour the dough into the pan and spread it evenly.

- Cover and let it rise for about 1 hour.

- Bake in a preheated oven at 180 degrees for about 35 minutes.

Enjoy your meal

Ecology market gluten-free organic raw pultry flour 500 gr 12 pack

Ingredients: Organic raw buckwheat flour.

100 organic content.

Ecology is its own production without gluten.

Only organic product is used in it.

- minimum 18 month test.

- does not contain milk egg animal food.

- keep away from direct sunlight

Allergenic substance:

- gluten free.

- does not contain animal food.

-it is vegan.

- does not contain preservatives and colourants.

- does not contain salt.

- stone milled

Energy and nutrients for 100gr

Energy: 371 kcal

Carbohydrate: 63 g

Protein: 12.5g

Fat: 7.5 g

Fiber: 10.5 g

Ecology gluten-free bread recipe for your health

Gluten-Free bread recipe for your health

Ingredients:

- 2 eggs

- 1 teaspoon salt

- 1 water glass lactose free milk

- 10 g dry yeast

- 2.5 water glass ecology gluten free raw buckwheat flour

Directions:

- beat the egg with salt for 3-4 minutes.

- add milk on it and mix.

- add flour and yeast to the mixture and whisk.

- line a baton cake mold with greaseproof paper.

- pour the dough into it and spread it evenly.

- cover and leave to ferment for 1 hour.

- bake in a preheated 180 degree oven for 35 minutes.

bon appetit

Ekoloji market glutensiz organik çig karabugday unu 500 gr 12li paket

Içindekiler : Organik çig karabugday unu.

0 organik içeriktir.

Ekoloji glutensiz kendi üretimidir.

Içinde sadece organik ürün kullanilmistir.

• minimum 18 ay tett vardir.

• süt yumurta hayvansal gida içermez .

• direk günes isigindan uzak tutunuz

Alerjen madde :

• gluten içermez.

• hayvansal gida içermez.

• vegandir.

• koruyucu ve renklendirici içermez.

• tuz içermez.

• tas degirmende çekilmistir.

100gr için enerji ve besin ögeleri

Enerji : 371 kcal

Karbonhidrat : 63 g

Protein : 12,5 g

Yag : 7,5 g

Lif : 10,5 g

Sagliginiz için ekoloji glutensiz ekmek tarifi

Sagliginiz için glutensiz ekmek tarifi

Malzemeler :

- 2 tane yumurta

- 1 çay kasigi tuz

- 1 su bardagi laktozsuz süt

- 10 gr kuru maya

- 2,5 su bardagi ekoloji glutensiz çig karabugday unu

Yapilisi :

- yumurtayi tuz ile 3-4 dakika çirpin.

- üzerine sütü ilave edin ve karistirin.

- karisima unu ve mayayi da ekleyip çirpin.

- baton bir kek kalibina yagli kagit serin.

- hamuru içine döküp esit bir sekilde yayin.

- üzerini kapatip 1 saat kadar mayalanmaya birakin.

- önceden ayarladiginiz 180 derece isitilmis firinda 35 dakika kadar pisirin.

Afiyet olsun

Ekoloji market gluten-Free organic raw pultry flour 500 gr 12 pack

Ingredients : Organic raw buckwheat flour.

100 organic content.

Ekoloji is its own production without gluten.

Only organic product is used in it.

- minimum 18 month tett.

- does not contain milk egg animal food.

- keep away from direct sunlight

Allergenic substance :

- gluten free.

- does not contain animal food.

- it is vegan.

- does not contain preservatives and colourants.

- does not contain salt.

- stone milled.

Energy and nutrients for 100gr

Energy : 371 kcal

Carbohydrate : 63 g

Protein : 12,5 g

Fat : 7,5 g

Fibre : 10,5 g

Ekoloji gluten-Free bread recipe for your health

Gluten-Free bread recipe for your health

Ingredients :

- 2 eggs

- 1 teaspoon salt

- 1 water glass lactose free milk

- 10 gr dry yeast

- 2.5 water glass ekoloji gluten free raw buckwheat flour

Directions :

- beat the egg with salt for 3-4 minutes.

- add milk on it and mix.

- add flour and yeast to the mixture and whisk.

- line a baton cake mould with greaseproof paper.

- pour the dough into it and spread it evenly.

- cover and leave to ferment for 1 hour.

- bake in a preheated 180 degree oven for 35 minutes.

Bon appetit