Anis ground – Uneepice aromatic to the softness anisee the anis ground is uneepice scented obtenue from the seeds of the plant anis (Pimpinella anisum). It itself stands out by its flavor gentle and feature, reminiscent of slightly the reglisse, thus that by its flavor agreablementepice. The seeds finely moulues presentent a color brown and are generally conditionnees in the containers airtights for preserves fully their fragrance.

Use in kitchen: Very appreciated in many traditions culinary, anis ground is an ingredient versatile which provides a touch original to the dishes sales as sugars.

Some ideas use:.

Pastries: the anis ground is frequemment used in the biscuits, breads and cakes. It women a note sugar and delicate to the specialties of bakery, including in the breads to anis, the biscuits of Christmas or the bread spice.

Soups and ragouts: In some recipes traditionals, it boosts subtilement the soups and dishes mijotes with its chaleurepicee.

Vegetables and rice: A pincee anis is enough for enrich the dishes of vegetables or the preparations based on rice.

Marinades and sauces: It may be incorpore in the marinades for meats or fish, thus that in the sauces for their bring a note taste singuliere.

Bread to anis.

Bread to anis – an alliance delicate between tradition and douceurepicee The bread to anis is a delicious variante of bread home, which marie subtilement the flavors features of anis with the heat of the bread freshly cuit. Here is a recipe simple for the prepared at home:.

Ingredients:.

500 g of flour of ble (type 550), 1 packet of yeast dry (env. 7 g), 1 c. to coffee of salt 2 c. to coffee of sugar 1 c. to coffee anis ground 300 ml of water warm.

2 c. to soup of olive oil (optionnel) 1 egg (for the dorure, optionnel) Seeds anis for the decoration.

Preparation:.

1. activate the yeast: In a small bowl, melangez water warm with the sugar. Add the yeast dry and leave reposer 5 to 10 minutes, up to this that a foam itself form – signe that the yeast is active.

2. Mix the ingredients dry: In a wide saladier, melangez the flour, the salt and anis ground.

3. Knead the paste: Add the blend water-levure to the ingredients dry, thus that olive oil if you use. Petrissez the paste up to this that it devienne smooth and even (8 to 10 minutes to the hand or to the robot with crochet petrisseur).

4. First growth: Cover the saladier of a linge clean and leave the paste lever in a place warm during 1 to 1,5 hour, up to this that it double of volume.

5. Shape and second growth: Degazez the paste and faconnez a bread. Deposez-the on a sheet recouverte of paper cooking. Cover to new and leave lever 30 to 45 minutes. During this time, prechauffez the four to 200°C (heat tournante) or 220°C (heat statique). Badigeonnez the bread with the egg battu (optionnel) and sprinkle of seeds anis. Enfournez for 25 to 30 minutes up to this that it whether well golden and that the based sonne creux lorsqu'on the tapote.

Eder Gewurze, Techtlgasse 5, To 5230 Mattighofen, Eder Gewurze, Hauptstrasse 58 To 5222 Munderfing.

To store to the fresh, to the dry and to shelter of the light.

The story.

In 1916 – so that the First Guerre mondiale faisait rage – the younger Josef Eder, age of 14 years, commenca an apprentissage at home a marchand spice and products coloniaux to Oberndorf, closely of Salzbourg. In the years 1930, it reprit with sonepouse uneepicerie to Lochen am Itself. Fascinated since always by the flavors and the fragrances venus from around the world, its threads Helmut decida entreprendre an apprentissage of droguiste for fonder more tard a boutique of teas and spice to Mattighofen. Its goal: not offrir that desepices and teas aromatic exceptional. This philosophy fut reprise by sonepouse and its threads. Today again, we use only ingredients carefully selected for you guarantee a taste authentic. This demanding standard has not change since of the generations. The blends spice that we offer sontelabores in our home, according to the recipes from around the world. with a lot of love, we create without cesse of new blends. We not use no exhausteur of taste in order of preserves the flavor original desepices.

Spices exquisite.

Discover the chefs-of'oeuvre carefully selected of our maitres desepices, sublimes carefully in our clean kitchen desepices. Vivez the magic of the flavors fresh, preserves thanks to our packets innovative which you guarantee to each times an explosion of flavors. Welcome to the world EderEpices, or you attend a palette varied spice exquisite and exotic.

Specialties.

At home we, you will find also of the specialties rare and originals, that it agisse of chilis strong, of pepper Andaliman or of blends spice aromatic. If you not find not a product, do not hesitate to we the demander.

A long experience.

Thanks to a long experience, we are devenus uneequipe soudee of specialistes in the commerce of the delights and products food. Our goal declare is of you provide a quality inegalee as well as a wide range spice individual and of blends refined. These treasures contribueront to make of your creations culinary of genuines chefs-of'oeuvre, day after day.