Infusion fruit to the accents tropicaux, delicatementepicee • intense flavor: hibiscus, apple, berries and note aromatic unique • Delicious hot or ice cream – ideal for all the moments of the day • A recipe refined for the enthusiasts infusions originals • Designed carefully for a pause delicious and sensory.

Infusion to the fruits exotic – Uneevasion sensory This infusion harmonious you invites to a travel gustatif toward the Caraibes. A blend neat of fruits walls and of notes aromatic inspired by the rhum women to this creation a personnalite chaleureuse and envoutante.

Taste: Rich in hibiscus, apple and berries, this infusion seduit by its softness natural and its touch subtle spice. The note aromatiqueevoquant the rhum jamaicain stays discrete, while bringing depth etelegance.

Preparation: For a cup perfect, use 4 to 5 spoons to coffee well remplies by litre of water. For of water bouillante and leave infuser during 8 to 10 minutes. This tea itself deguste also merveilleusement well in version ice cream: leave-the refroidir, add of the glacons – and, if you the want, agrementez-the of rondelles of lemon green and of mint fresh.

Use in kitchen: A companion creatif for the desserts and pastries – perfect as based aromatic for the compotes of fruits, the punchs or the sorbets. It apporteegalement a touch of flavor original to the sauces accompagnant the dishes of gibier or in both that based for the cocktails without liquor.

Moments food lovers: That it whether savoure well warm during of an evening winter or servi iced as drink estivale, this tea to the fruits accorde also well with the softness sugars that with of the dishes sales to the accents exotic. A tea for the moments exceptional, alliantelegance and lightness caribeenne.

Infusion to the fruits Jamaique Rhum.

Eder Gewurze, Techtlgasse 5, To 5230 Mattighofen, Eder Gewurze, Hauptstrasse 58 To 5222 Munderfing.

To store to the fresh, to the dry and to shelter of the light.

Berries of sureau, flowers hibiscus, blackcurrant, flavor, walls entires freeze-dried, raspberries entires freeze-dried, pieces of fresh lyophilises.

The story.

In 1916 – so that the First Guerre mondiale faisait rage – the younger Josef Eder, age of 14 years, commenca an apprentissage at home a marchand spice and products coloniaux to Oberndorf, closely of Salzbourg. In the years 1930, it reprit with sonepouse uneepicerie to Lochen am Itself. Fascinated since always by the flavors and the fragrances venus from around the world, its threads Helmut decida entreprendre an apprentissage of droguiste for fonder more tard a boutique of teas and spice to Mattighofen. Its goal: not offrir that desepices and teas aromatic exceptional. This philosophy fut reprise by sonepouse and its threads. Today again, we use only ingredients carefully selected for you guarantee a taste authentic. This demanding standard has not change since of the generations. The blends spice that we offer sontelabores in our home, according to the recipes from around the world. with a lot of love, we create without cesse of new blends. We not use no exhausteur of taste in order of preserves the flavor original desepices.

Spices exquisite.

Discover the chefs-of'oeuvre carefully selected of our maitres desepices, sublimes carefully in our clean kitchen desepices. Vivez the magic of the flavors fresh, preserves thanks to our packets innovative which you guarantee to each times an explosion of flavors. Welcome to the world EderEpices, or you attend a palette varied spice exquisite and exotic.

Specialties.

At home we, you will find also of the specialties rare and originals, that it agisse of chilis strong, of pepper Andaliman or of blends spice aromatic. If you not find not a product, do not hesitate to we the demander.

the esperienza A long experience.

Thanks to a long experience, we are devenus uneequipe soudee of specialistes in the commerce of the delights and products food. Our goal declare is of you provide a quality inegalee as well as a wide range spice individual and of blends refined. These treasures contribueront to make of your creations culinary of genuines chefs-of'oeuvre, day after day.