The pepper of Cayenne is uneepice popular made from chilis moulus (mainly Capsicum annuum). It itself characterized by its nettete intense and its aromeepice and fruit. The nettete comes of the capsaicine included and itself located generally between 30 000 and 50 000 Scoville on echelle of Scoville.
The pepper of Cayenne is extremely versatile and gives to many dishes a spicy pleasant to fougueux. Particularly well suitable for:.
Soups and ragouts Dishes of meat and of fish Sauces, sauces and marinades, Dishes of vegetables and vegetables, blends epicesepicees as lesepices cajun or curry.
Being gives that the pepper of Cayenne is tresepice, it must well-being dose with parcimonie. A small quantity is enough often for give to the food the nettete desired.
The pepper of Cayenne must well-being conserve in a place fresh and dry and in a container airtight for store its flavor and its nettete the more a long time possible.
Whether as ingredient ardent in the platsepices or as component of blends spice, the pepper of Cayenne provides a note spicy and aromatic in the kitchen.
Crevasses of patates gentle croustillantes with boost of foot of Cayenne.
The soft meets the nettete – and this in some minutes only! Coupez a size patate gentle in crevasses, melangez-the with 1 spoon to soup of olive oil, a pincee of salt, a little of powder of paprika and a pincee of pepper of Cayenne. Passez to the four to 200 °C during approximately 25 minutes up to this that they are goldens and crunchys. Arrosez finally of a little of juice of lemon green - the combination perfect of softness, spice and of a touch of freshness.
Pepper of Cayenne ground.
Eder 5230 Mattighofen Techtlgasse 5 Spices kg.
Store in a place fresh, dry and dark.
Body of controleecologique:.
The story.
In 1916 – the first guerre mondialeetait in classes – Josef Eder, age of 14 years, commenca an enseignement among of a marchand of marchandises coloniales to Oberndorf closely of Salzbourg. In the years 1930, it to repris uneepicerie with sonepouse to Lochen am Itself.
Being gives that it fascinait the smells and the fragrances of the wide world – that it connaissait since its more jeuneage, its threads Helmut to decided of start a lecon on the droguiste to create more tard a store of tea and spice to Mattighofen.
It is attached for goal of provide only desepices and teas high quality. This philosophy to and adoptee by sonepouse and its threads.
Today, we not use that ingredients selected for you provide a good taste. This has not change since of the generations. The blends spice that we offer are blends in the home according to the recipes from around the world.
with a lot of love, we create always of new blends.
We not use not exhausteurs of taste and for preserves the taste original desepices.
Our passion.
Of many years experience.
Thanks to many years experience, we are devenus uneequipe jouee of professional in the commerce of the delicatesse and diet. Our goal declare is of you provide a quality inegalee and of offer a range varied spice individual and of blends spice. Those-ci contribueront to make of your creations culinary of genuines chefs-of'oeuvre day after day.
Specialties spice.
At home we, you trouverezegalement of the specialties originals spice, of tea and coffee, that it agisse of pimentsepices, of pepper andaliman, of blends spice aromatic.
Spices exquisite.
Discover the chefs-of'oeuvre selected on the volet of our artistesepices, which are refined carefully in our clean " kitchen spice ". Discover the magic of the flavors fresh preserves by our packets innovative which you allow of store always all the flavor Welcome in the world desepices Eder, or a range diversifiee spice exquisite and exotic you attend.
