Lets DoOrganic Cornstarch is a wonderful thickening and stabilizing agent, perfect for making gravy, sauce, custard and so much more! To Produce Lets DoOrganic Cornstarch we begin with certified organic and GMO-free corn and we chop its kernels into tiny bits. We wash these chopped kernels with a strong, clean water rinse, then spin in a centrifuge to separate out the starch. After filtering and drying thoroughly, we have a pure organic cornstarch powder perfect for your baking needs. Since Lets DoOrganic Cornstarch has twice the thickening power of flour, when a recipe calls for flour you may use half as much organic cornstarch to thicken the recipe. Just remember that one tablespoon of cornstarch equals two tablespoons flour. Hint: Cornstarch will clump when mixed directly into hot liquids. We recommend you dissolve organic cornstarch in a little cold water before adding it to any hot dish and then you may heat as desired. Enjoy!