The product is recommended for dogs and cats to support optimal nervous system function. It contains a complex of ingredients with powerful antioxidant properties. It supports cognitive function in older animals and mitigates the effects of aging.
CURCUMIN is a very powerful antioxidant. Its main source is the dried root of Curcuma longa.Curcuma longa. It significantly reduces lipid peroxidase and regulates antioxidant enzymes and 'radical scavengers.' It also exhibits anti-inflammatory activity, which, combined with its antioxidative function, is used to support many therapies.
GREEN TEA LEAVES– contain catechins, which are natural antioxidants, including epigallocatechin gallusan (EGCG), epicatechin (EC), epicatechin-3-gallate (ECG), and epigallocatechin (EGC). They lead to increased activity of key antioxidant enzymes and the regeneration and inhibition of oxygenation of low-molecular-weight antioxidants (vitamins C and E, glutathione, or beta-carotene).
VITIS VINIFERA– grape fruits and leaves contain: fruit acids, minerals, tannins, anthocyanins, flavonoids, stilbenes (resveratrol), wax, vitamins, procyanidins, pectins, polysaccharides, aromatic substances, and carotenoids.Vitis vinifera.
MALPHAGIA GLABRA– acerola fruit extract is a very rich source of antioxidants. It contains 17 different carotenoids, including B-carotene and vitamin C. The antioxidant effect of vitamin C is often used to formulate supplements for animals.
TAGETES ERECTA– Marigold is a natural source of antioxidants, containing a variety of carotenoids, including xanthophyll esters, cryptoxanthins, and beta carotenes. Lutein and zeaxanthin are the most important ingredients for their use in health-improving supplements. Their activity is focused on the target area of the body where they accumulate—the macula lutea of the eye.
Instructions for proper use:
Dogs and cats – 1 capsule per 10 kg body weight daily.
Twist off or cut the capsule tip, squeeze the contents, and mix with food or give directly to the mouth. Animals must always have access to fresh water.
Composition:Fish oil, mono-, di-, and triglycerides of stearic acid, dried acerola (Malpighia glabraL.), dried Aztec marigold (.Tagetes erectaL.) - source of lutein and zeaxanthin, crude lecithins.
Vitamins:Vitamin E, Vitamin B12, Vitamin A, Vitamin B1, Vitamin B6
Sensory additives (g kg):2b grape skin extract (Vitis viniferaL.), tea extract (Camellia sinensis(L.) O. Kuntze), dried rhizomeCurcuma longaL. extract.