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Elastic Net for Meat 5mts + Nitrite Salt 0.6% 100g - Elastic Net for Sausage Curing Salt 0.6% (150mm/5mts Red)

 
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Elastic Net for Meat 5mts + Nitrite Salt 0.6% 100g - Elastic Net for Sausage Curing Salt 0.6% (150mm/5mts Red)




Regular Price: US$74.99

Special Price US$64.99

Availability: In stock


Supplier: AlcoFermBrew

Category: Grocery & Gourmet Food


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Key Benefits

  • 🧂 Nitrited Salt Composition — Contains salt and sodium nitrite (NaNO2), also known as E250.
  • 🛡️ Botulism Prevention — Reduces botulism risk when added to smoked meats and meat preparations.
  • 📏 Net Dimensions — Elastic net measures 150mm diameter and extends 5 meters in length.
  • ⚖️ Net Capacity — Accommodates meat weight up to 2kg.
  • 📊 Dry Curing Dosage — Use 15-20g of nitrited salt per 1kg of meat for dry curing method.
  • 💧 Wet Curing Dosage — Mix 1kg of pickling salt with 10 liters of water to prepare brine.

Common Questions

What is nitrited salt and what does E250 mean?
Nitrited salt is a mixture of salt and sodium nitrite (NaNO2), also designated as E250.
How does nitrited salt prevent botulism?
Adding nitrited salt to smoked meats and meat preparations reduces the risk of botulism.
What is the recommended dosage for dry curing?
Use 15-20g of nitrited salt per 1kg of meat for dry curing.
What are the elastic net dimensions?
The elastic net has a 150mm diameter and is 5 meters long, suitable for meat up to 2kg.
How do I prepare a brine with this salt?
Mix 1kg of pickling salt with 10 liters of water to prepare the brine.
 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SOURCE
FROM OFFICIAL SUPPLIERS
 
From France
To International
In 5-10 Days
US$19.99 shipping fees for any order
 
GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 
AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 
FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
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