About Us
Chef Emeril Lagasse is the chef/proprietor of 12 restaurants, best-selling author of 19 cookbooks and a national TV personality.
Famous for bringing authentic Cajun and French Creole cooking to the masses, Emeril Lagasse finds joy in Louisiana cooking. Bring his legendary flavors home with Emeril’s pasta sauces, seasonings, rubs, stocks, mustards, cooking sprays and more.