EMR KERVAN HERBS GARDEN RED BEET KVASS 500ML
Emr Kervan Herbs GardenBeet Kvass Ingredients?
Purified Water, Red Beetroot Extract, Rock Salt, Red Carrot Extract, Lemon Salt (0.01 )
The fermentation process provides beets with organic acids, beneficial enzymes, and living, friendly bacteria, while synthesizing and multiplying all the vitamins found in the beets, thus increasing the nutritional value of the food thousands of times. Beetroot Kvass is rich in nitrates. When consumed, the body converts nitrates into nitric oxide.
Beetroot Kvass is a wonderful superfood packed with a comprehensive nutritional package. It's an excellent source of sodium, potassium, magnesium, calcium, iron, phosphorus, vitamins A and C, niacin, and fiber. It's high in folic acid, folate, and betalains. Fermented foods are living foods and are invaluable nutritional sources. Fermenting foods enhances their benefits by releasing all their vitamins and minerals.
Is Beetroot Kvass consumed on an empty stomach or a full stomach?
If you don't have any stomach sensitivity, we recommend consuming it on an empty stomach. If you do, we recommend consuming it with or after a meal.
How should I store Beet Kvass? What is its shelf life?
You should store it in the refrigerator. In very cold winter months, you can store it in a cool, dark place below 20 degrees Celsius. The shelf life of unopened Emr Kervan Herbs Garden Beet Kvass is approximately 12-24 months. After opening, store in the refrigerator and consume within 4 weeks.
Is the Beet Kvass different from the last one I bought?
Remember, nature does its job during the fermentation process, and we respect it. Each batch is different when fermenting, and this doesn't mean one batch is better than another the differences are just predictable.
Is Emr Kervan Herbs Garden Beet Kvass suitable for vegans?
Suitable for vegans.
Emr Kervan Herbs Garden Fermented Beetroot Cure has natural probiotic properties.