Quinoa is a food grain, protein, protein and protein from foods that contain adequate amounts of foods that contain adequate amounts of essential acids.

Benefits :

Rich in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorous, vitamin E and antioxidants

It is also rich in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and antioxidants.

Antiviral, antiviral, anti-disease

It has the highest percentage of fiber, without the rest of the grains

- Improved acting health

Usage :

Cooked like rice and put on salads