Unique Flavor, Exquisite Taste at MühendisARI
Our highland flower honey, with its exquisite scent and aroma that you can't detect even in the most fragrant perfumes, is collected and produced by our bees from the flowers in the Anatolian highlands and brought to your table. Our Yüksek Yayla honey, with its aroma and flavor that truly captivates you, undergoes SPECIAL PRODUCTION and SENSITIVE PROCESSES before being placed in MühendisARI jars for you, WITHOUT COMPROMISING ITS NATURALITY.
MühendisARIBLACK SEED HONEY
Black cumin honey holds a special place among all honey varieties. Its high nutritional value makes Black Cumin Honey an indispensable breakfast choice. Mühendis Ari Black Cumin Honey has a fragrant flavor and is a dark honey. Its consistency is thick. The MühendisAri Black Cumin Honey production farm has 280 hives of bee colonies.
MühendisARIBENEFITS OF BLACK Cumin HONEY
-It is very rich in enzyme content.
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-It is a chest softener, a breath freshener, and a chest cleanser for smokers.
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-Relieves stomach bloating
-Moisturizes the skin and accelerates the healing of skin diseases.
-Prevents skin itching and supports the treatment of eczema.
-You can eliminate intestinal worms by consuming thyme honey regularly.
-It relieves rheumatic pain and also helps heal rheumatic diseases.
-Those suffering from lung, stomach, or chest colds can get relief by consuming thyme honey.
-It has a heart-relieving effect.
-It relieves stomach pain and bloating.
-It relieves body sweating caused by internal diseases.
-Consuming thyme honey is beneficial for headaches.
WHERE IS BLACK SEED HONEY PRODUCED?
Our bees, who stay in Izmir for early spring between January and May, head to the Bucak region after completing their development. These bees begin their Black Seed Honey adventure in July.
MühendisARIBLACK SEED HONEY HARVEST TIME
The first honey harvest time is between July 25th and August 5th.
MühendisARIHOW IS BLACK SEED HONEY MADE?
To select a suitable plateau for Black Cumin Honey production, our beekeeping expert, Remzi Çelik, sets out in September. He selects the appropriate plateau and determines the land where our bees will be accommodated. Dogan Duykun, the manager of the Black Cumin Honey production farm, loads the bees onto trucks from their accommodation in Izmir in mid-July and sets off for the plateau we have chosen in the Bucak region. This journey is challenging and arduous for both the bees and the beekeeper. Once we have safely landed the bees on the field, our Black Cumin Honey adventure truly begins. Once accommodation is complete, our Caucasian bees begin their work to produce honey. Thus, the Black Cumin Honey production adventure begins.
