Unique Flavor, Exquisite Taste at MühendisARI
Our highland flower honey, with its exquisite fragrance and aroma that you can't detect even in the most fragrant perfumes, is collected and produced by our bees from the flowers in the Anatolian highlands and brought to your table. Our Yüksek Yayla honey, with its aroma and flavor that truly captivates you, undergoes SPECIAL PRODUCTION and SENSITIVE PROCESSES before being placed in MühendisARI jars for you, WITHOUT COMPROMISING ITS NATURALITY.
MühendisARICAROB HONEY
Carob Honey is one of the rarest types of honey. Carob honey is very good for the lungs. It's a true storehouse of healing. Its high nutritional value and advantageous price make Carob Honey an indispensable breakfast staple.
However, not every Carob Honey is the same. The Carob Honey produced by Engineer Bee leaves a unique taste on the palate, especially when tasted. Engineer Bee Carob Honey has a mild flavor. It's dark in color and has a thin consistency. The Engineer Bee Carob Honey production farm has 450 hives of bee colonies.
Plateaus Where the Farm Stays
Demre Region
MühendisARI Antalya Region Carob Honey Production Farm Travel Map
Our farm, which stays in Beykonak, Antalya for the early spring between January and May, sets off in May to stay in the Diyarbakir Karacadag region for the mid-season. In June, MühendisARI is transported to the plateaus of Antalya by trucks. At the end of September, they set off again for the winter in the Antalya region, completing their honey adventure.
Expert and Assistant Beekeepers Responsible for the Farm
Cemil Gedik
Güladiye Gedik
Honey Harvest Time
Honey Harvest Time is between October 25th and November 15th.
(Harvest time and duration may vary depending on seasonal conditions.)
MühendisARI Local Plants That Give Antalya Region Carob Honey Its Specialty
Before winter, there are almost no flowers in the region other than carob trees and pine forests. There are also some pine trees in some areas.
MühendisARI Antalya Region Carob Honey Characteristics
MühendisARI Antalya Region Carob Honey: You can easily taste the carob flavor. It has a red or dark red color. It is a type of monoflora honey obtained from the nectar of the tree known as carob or carob. Monoflora is the type of honey produced by bees that collect most of it from a single flower. Because it is a flower honey produced from carob flowers, it has the distinct aroma of the carob flower and is also appreciated by consumers. Carob honey is a type of honey produced in the Mediterranean region. It is obtained in small quantities in October and November. The taste and smell of carob honey are quite different from other honeys.Carob honey is obtained in small quantities in October and November in areas with a Mediterranean climate.
It is very rich in calcium.
Thanks to its vitamin A, it is good for coughs, flu, osteoporosis, and anemia.
It is an expectorant, opens the bronchi, and is very effective for shortness of breath.
Because it contains high vitamins and minerals, it has a positive effect on teeth and gums.
It is beneficial for the heart, prevents palpitations, and removes radiation entering the human body.
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It is used in the treatment of asthma.
It strengthens bones.
Fibrous tissue can form in lung cancer patients due to radiation therapy. This causes edema in the lungs and difficulty breathing. Carob honey eliminates this edema in the lungs.
MühendisARI Antalya Region Carob Honey Production Adventure
MühendisARI Antalya Region Carob Honey is one of our most valuable products that we strive to offer you. Antalya Region has a rare region for carob honey production. Carob honey is not available everywhere. It is a type of honey that can be produced in small quantities in certain areas. It is not produced regularly every year. The production amount is very small.
MühendisARI Antalya Region Carob Honey production adventure is as follows
To select a suitable plateau for honey production in Antalya, our beekeeping expert, Halis Çelik, sets out in September. He selects the appropriate plateau and determines the land where our bees will be accommodated. Cemil Gedik, the manager of the MühendisARI Antalya Region Carob Honey Production Farm, loads the bees onto trucks from their accommodation in Sivas in mid-June and sets off for the plateau we have chosen in Antalya. This journey is challenging and arduous for both the bees and the beekeeper. Our adventure with the MühendisARI Antalya Region Carob Honey begins when we safely land the bees. Honey flowers are slowly beginning to bloom in nature. There are no other honey trees in nature that can produce honey other than pine and carob. The most important feature of the MühendisARI Antalya Region Carob Honey is that it is obtained from the Caucasian bee race. The Caucasian bee race has a longer honey extraction tongue than other bee races. Therefore, MühendisARI Antalya Region Carob Honey, like all honey, has a unique taste and aroma. Carob honey has very high healing properties. Therefore, it should be consumed abundantly for medicinal purposes.
