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Engineer Bee Chestnut Honey 500 gr

 
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Engineer Bee Chestnut Honey 500 gr





Regular Price: US$89.99

Special Price US$74.99

Availability: In stock


Supplier: Engineer Bee

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Jams & Honey & Spreads Honey


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Unique Taste, Exquisite Taste at MühendisARI

Our highland flower honey, with its exquisite scent and aroma that you can't detect even in the most fragrant perfumes, is collected by our bees from the flowers in the Anatolian highlands and produced to bring to your table. Our Yüksek Yayla honey, with its aroma and flavor that truly captivates you, undergoes SPECIAL PRODUCTION and SENSITIVE PROCESSES before being placed in MühendisARI jars, WITHOUT COMPROMISING ITS NATURALITY.

MühendisARI Kastamonu Chestnut Honey

Kastamonu Chestnut Honey is the most well-known and preferred type of medicinal honey. When it comes to their health, people allocate a budget for this healing chestnut honey, regardless of price. As the MühendisAri Family, we meticulously produce this honey for you, thanks to our bees, to bring you the highest quality product. You can choose our chestnut honey from the Kastamonu region for both healing and breakfast with peace of mind.

Chestnut honey is the type of honey that most intensely reveals its unique properties. Its bitter taste, intense scent, and dark color are characteristic. It is a special honey collected from the nectar of the chestnut trees by bees that stay in the chestnut forests during June when the chestnut trees are in bloom. We recommend this honey to everyone as a healing product.

MühendisARI Kastamonu CHESTNUT HONEY Benefits

-Relieves weakness, exhaustion, and fatigue.

-Strengthens the immune system.

-Very good for the lungs and throat.

-Good for high blood pressure.

-Regulates the digestive system.

-People with sensitive stomachs can safely consume it. It does not cause indigestion.

-Treats stomach ailments and is protective.

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MühendisARI Kastamonu Chestnut Honey Production Farm

RESPONSIBLE EXPERT BEEKEEPER: Halis Çelik

NUMBER OF BEE COLONIES: 350

KONAK FOREST: Kastamonu Doganyurt Village

ACCOMMODATION DATE RANGE: June 5 July 5

HONEY PRODUCED: Extracted Chestnut Honey

HONEY PLANTS: Chestnut tree blossom

MühendisARI Kastamonu CHESTNUT HONEY Production Adventure

As the MühendisARI family, our Chestnut Honey production adventure is our most challenging and most risky season. It makes no difference where the bees selected for our chestnut honey bee farm spend the winter or spring. We select the most productive beehives with the highest colony strength from among all our bee farms. We gather them at our bee farm in Samsun Terme in May. Here, we carry out the necessary maintenance and preparations until the chestnut trees bloom. Halis Çelik, our expert beekeeper responsible for chestnut honey production, visits the cities with chestnut forests in early June to visit the locations where honey production will be performed. Visiting the locations, in other words, selecting and renting suitable land is a very challenging process, as finding suitable land in mountainous forested areas is very difficult. It's also necessary to monitor the weather conditions through meteorological records. The flowering period for chestnut trees lasts approximately 15 days, and if even the slightest rain falls during this period, harvesting chestnut honey in the forest surrounding the bees becomes a dream. The bee transportation process begins in the first week of June. Because the land is forested, transportation is generally by pickup truck, leading to sleepless nights. Bee-laden vehicles departing from Terme are placed on land deemed suitable for production that year in Black Sea cities like Zonguldak, Sinop, Kastamonu, Artvin, and Rize. Once the bee farm is established on suitable land, maintenance is virtually nonexistent. In that short time, the bees are only expected to carry the strong-smelling chestnut honey nectar back to the hive. And every day, we constantly check the weather forecast with curiosity. Because if it rains, we'll be in trouble.

Fifteen days pass, and harvest time arrives at the end of June. It's crucial to be quick, because the bees quickly consume the honey they produce, as there's no other nectar available in the forest. Harvesting that uniquely fragrant chestnut honey is a delight. The real pleasure lies in reaping the rewards of your labor. Of course, the adventure doesn't end there. These beehives are transported to the vast sunflower fields around Çorumaya, and Engineer Bee continues the season with a new honey production adventure.

Essiz Lezzet, Enfes Tat MühendisARI' da

Yüksek yayla çiçek balimiz en güzel kokulu parfümler de dahi hissedemediginiz o mükemmel koku ve aromasiylaAnadolu'nun yaylarindaki çiçeklerden arilarimizin toplayip sizlerin sofranizakadar gelmesi için çalistiklari veürettikleri balimizdir. Aroma ve lezzet olarak adete sizleri cezbeden bir tadasahip olan Yüksek Yayla ballarimiz ÖZEL ÜRETIM ve HASSAS ASAMALARDAN geçerek DOGALLIGIBOZULMADAN sizler için MühendisARI kavanozun da ki yerini almaktadir.

MühendisARI Kastamonu KESTANE BALI

Kastamonu Kestane Bali sifaliballar içerisinde en çok bilinen ve en çok tercih edilen bal çesididir.Insanlar sagliklari söz konusu oldugunda fiyatina bakmaksizin bu sifalikkestane balina bütçe ayirirlar. Biz MühendisAri Ailesi olarak sizlere enkaliteli ürünü ulastirmak için bu balin üretimini arilarimiz sayesinde sizleriçin özenle yapiyoruz. Kastamonu yöresi kestane balimizi hem sifalik hemkahvaltilik olarak gönül rahatligi ile tercih edebilirsiniz

Kestane bali kendine hasözellikleri en yogun sekilde hissettiren bal çesididir. Tadi aci kokusu yogunrengi koydur. Kestane agaçlarinin çiçeklendigi haziran ayinda kestaneormanlarinda konaklayan arilarin çiçek özlerinden topladigi özel bir baldir. Bubali sifalik olarak herkese tavsiye ediyoruz

MühendisARI Kastamonu KESTANE BALIFaydalari

-Halsizlik, bitkinlik ve yorgunluk alir.

-Bagisikligi güçlendirir.

-Cigerlere ve bogazlara çok iyi gelir.

-Yüksek tansiyona iyi gelir.

-Sindirim sistemini düzenler.

-Midesi hassas olan kisiler rahatlikla tüketebilir. Hazimsizlik yapmaz.

-Mide rahatsizliklarini tedavi eder, koruyucudur.

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MühendisARI Kastamonu KESTANE BALI ÜretimÇiftligi

SORUMLU UZMAN ARICI: Halis Çelik

ARI KOLONI SAYISI :350

KONAK ORMAN : Kastamonu DoganyurtKöyü

KONAKLAMA TARIH ARALIGI: 5 Haziran 5 Temmuz

ÜRETILEN BAL: Süzme kestane bali

BALLI BITKILER : Kestane agaciçiçegi

MühendisARI Kastamonu KESTANE BALI ÜretimSerüveni

MühendisAri ailesi olarak KestaneBali üretim serüvenimiz en zorlu ve sezonu en riskli olan üretimserüvenimizdir. Kestane bali ari çiftligimiz için seçilecek arilarimizin neredekislayip nerede bahar geçirdigi hiç fark etmez. Bütün ari çiftliklerimiz içindekikoloni gücü en yüksek en verimli irka sahip ari kovanlarimizi seçeriz. Mayisayi içerisinde Samsun Terme de bulunan ari çiftligimize toplariz. Buradakestane agaçlari çiçeklenene kadar gerekli bakimlar ve hazirliklari yapariz.Kestane bali üretiminden sorumlu Uzman aricimiz Halis Çelik haziran basindakestane ormani olan bölgelerde bal üretimi yapilacak sehirlerde yer gezmeyegider. Yer gezmek, yani uygun arazileri seçmek kiralamak çok zorlu bir süreçtirçünkü daglik ormanlik alanlarda uygun arazi bulmak çok zordur. Bir yandan daMeteorolojiden hava durumlarini takip etmek gerekir. Çünkü kestane agaçlarininçiçeklenme dönemi yaklasik 15 gündür ve bu süre içerisinde en ufak bir yagmuryagarsa arilarin çevresinde ki ormana iste o zaman kestane bali hasat etmekhayal olur. Arilari tasima sürecihaziran ayinin ilk haftasi baslar araziler ormanlik oldugu için geneldekamyonetler ile sefer edilir uykusuz geceler geçirilir. Termeden yola çikan ariyüklü araçlar Zonguldak Sinop Kastamonu Artvin Rize gibi Karadeniz sehirlerindeo yil üretim için uygun görülen araziye yerlestirilir. Ari çiftligi uygunaraziye koyulduktan sonra bakim isi yok denecek kadar azdir. Çünkü o kisaciksürede arilardan sadece o keskin kokulu kestane bali nektarini kovanatasimalarini beklenir. Ve her gün sürekli merakla hava durumu nasil diyebakilir. Çünkü yagmur yagarsa vay halimize..

15 gün geçer ve haziran sonu hasatzamani gelir. Çok hizli olmak gerekir, çünkü arilar ormanda baska nektarolmadigi için ürettikleri bali kisa sürede tüketirler. O kendine has muhtesemkokulu kestane balini hasat etmek çok zevklidir. Aslinda zevkli olan emegininkarsiligini almaktir. Serüven burada bitmez tabi. Bu ari kovanlarimiz Çorumamaysa civarinda ki uçsuz bucaksiz ayçiçek tarlalarina tasinir ve yeni bir balüretim serüveni ile mühendisAri sezona devam eder.

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SOURCE
FROM OFFICIAL SUPPLIERS
 
From Turkey
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 
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