Unique Flavor, Exquisite Taste at MühendisARI
Our highland flower honey, with its exquisite fragrance and aroma that you can't detect even in the most fragrant perfumes, is collected and produced by our bees from the flowers in the Anatolian highlands and brought to your table. Our Yüksek Yayla honey, with its aroma and flavor that truly captivates you, is specially produced and processed through meticulous processes before its naturalness is preserved. It is placed in MühendisARI jars for you.
MühendisARI VANTHYME HONEY
Thyme honey holds a very special place among all honey varieties. Its high nutritional value and aroma make it an indispensable breakfast choice. However, not all thyme honey is the same. Once tasted, Van Region Thyme Honey will be an essential addition to any meal, thanks to its pleasant and unforgettable flavor. Engineer Bee Van Region Thyme Honey has a soft, delicate flavor. Its aroma and pleasant aroma are captivating, and even when consumed in large quantities, it doesn't cause discomfort. Thyme Honey is a favorite among families with children and a staple on any table. Van Region Thyme Honey is golden yellow or blood-red in color.
The Van Region Thyme Honey production farm houses 740 hives of Caucasian bee colonies.
MühendisARI VANBENEFITS OF THYME HONEY
-Thyme honey is a type of honey containing enzymes.
-Thyme honey is perfect for colds and also has wound-healing properties.
-. It should be used regularly to protect against blood inflammation and cancer.
-Thyme honey softens the chest, opens the breath, and cleans the lungs for smokers.
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-Thyme honey relieves bloating in the stomach.
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-Thyme honey has appetite-stimulating properties, so it should be consumed frequently by people who want to gain weight.
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-It is useful in relieving and preventing headaches.
MühendisARI VANWHERE IS THYME HONEY PRODUCED?
Our bee farm, which stays in Nazilli, Aydin, for early spring between January and May, departs in May for the mid-season stay in the Karacadag region of Diyarbakir. In June, they are divided into two groups and transported by trucks to the Baskele and Özalp plateaus of Van. At the end of September, they depart again for the Nazilli region of Aydin for the winter season, completing their honey journey.
MühendisARI VANTHYME HONEY HARVEST TIME
The First Honey Harvest Time is between July 20th and July 30th.
The Second Honey Harvest Time is between August 25th and September 10th.
(Harvest time and duration may vary depending on seasonal conditions.)
MühendisARI VANTHYME HONEY PRODUCTION ADVENTURE?
Our beekeeping expert, Remzi Çelik, sets out in May to select a suitable plateau for honey production in Van. He chooses the appropriate plateau and determines the land where our bees will be accommodated. Dogan Duykun, the manager of the Van Region Thyme Honey Production Farm, sets out in mid-June to load the bees onto trucks from their accommodation in Diyarbakir and transport them to the selected plateau in Van. This journey is a challenging and arduous one for both the bees and the beekeeper. Our Van Region Thyme Honey production journey truly begins when we safely land the bees. Honey flowers begin to bloom in nature. From this point on, our bees begin collecting and storing honey. The most distinctive feature of Van Region Thyme Honey is that it is obtained from the Caucasian bee race. The Caucasian bee race has a longer honey extraction tongue than other bee races. This is why Van Region Thyme Honey has a more unique flavor and aroma than other honeys.
