What is Citric Acid?In Which Industries Is Citric Acid Used?Citric acid is a colorless, crystalline, weak organic acid. It is found naturally in many plants and fruits. Lemons contain a large amount of this acid (up to 8 of their dry weight). The chemical formula of citric acid is C6H8O7. Citric acid, also known as lemon salt, is a colorless, crystalline organic compound of carboxylic acids. It is found in almost all plants and the body fluids of many animals. Its pH value is around 3.5.Citric acid has many uses. It is particularly used for pH control. Due to its sour taste, it is used as a flavoring agent in foods and beverages.
It is expressed with the food additive code E330 and is indicated on the labels of ready-made foods as a preservative. It prevents the color change (blackening) of fruits. It is used to prevent crystallization in candies.Citric acid, widely used in modern industrial production practices and various food production areas, is particularly notable for its use in shelf-stable beverages. Citric acid is used alone or in combination with citrate salts in commercially packaged low-calorie beverages, fruit juices, and refreshing drinks, and serves as a preservative and sweetener. It is also used in confectionery production and to add tartness to candies, utilizing the sourness of citric acid. It is used to increase gel strength in candies requiring preservatives.Citric acid, a naturally occurring acid found in fruits and vegetables, is most abundant in citrus fruits, including lemons and lemon derivatives (oranges, tangerines, grapefruits). With the exception of blueberries, fruits contain naturally occurring citric acid. Among those with higher amounts are strawberries, raspberries, cranberries, red and black currants, and goji berries. Its uses are extensive, and it is notable for its use as a food additive, preservative, cosmetics, and cleaning agent in cleaning products.
Food Additive (Preservative)
The phrase E330, which we see on food and beverage labels, actually refers to the preservative citric acid. Citric acid, which prevents food from spoiling, also gives beverages a sour and acidic taste. Citric acid is used in many processed foods and soft drinks. Citric acid also gives soft drinks a pleasant citrus scent.Water Softening
Citric acid, a weak organic acid, is used as a strong water softener. It is a suitable softener for softening hard water.
Household CleanerCleaning products, gels, detergents, and sprays used in bathrooms and kitchens contain small amounts of citric acid to remove hard water stains and clean dishes. Citric acid's pleasant lemon scent makes it frequently used in cleaners and deodorants.Carpet Cleaning
Carpet cleaners use a low concentration of citric acid, approximately 100 , to remove stains, especially on colored carpets. This method is also used by cleaning companies to clean carpets in homes and workplaces.
Makeup ProductsCitric acid is used to adjust the pH level in cosmetic products. Shampoos, nail polishes, hand soaps, body washes, facial cleansers, and similar cosmetic products contain citric acid in small amounts.More than half of global production occurs in China. One-fifth of the produced citric acid is used in food, one-half in beverages, one-fifth in cleaning products, and about one-tenth in other sectors.Citric acid use in the food and beverage sectorPrevents food and beverages from spoiling. Increases the shelf life of foods.
The use of citric acid in the dessert industry is to prevent sweets from spoiling over time. It is used to give candies a sour taste.
It is used in the cheese and other dairy industry to regulate acidity.It is also used as a rust remover. Because it is a weak acid, it is used in cleaning medical devices and removing limescale.Citric acid is also widely used in the pharmaceutical industry.
NOTE: IT WILL BE DIVIDENED FROM 25 KG BAGS, WEIGHTED, AND SHIPPED IN SEALED PACKAGES.
