Wake Up Tea (Coffee Bean, Cocoa, Rooibos, Orange Oil, Black Tea)
Despite living in one of the world's most tea-consuming countries, we have access to perhaps the fewest varieties of tea available. For the Turkish people, tea is practically a national beverage. It's nearly impossible to find a Turk who doesn't enjoy tea. For us, tea is a beverage that wakes us up at breakfast, helps us continue our work or studies with high enthusiasm throughout the day, is a companion for our afternoon relaxation after a demanding day, a soothing drink during stressful moments, and an essential part of pleasant moments. Some of us find it hard to give up a hot, sugary cup of tea even with our meals. We can say that Turkey is a society of true tea lovers.
This dazzling love of tea unfortunately doesn't share the same richness when it comes to different types of tea. When tea is mentioned in our country, the first thing that comes to mind is black tea. Some people have started switching to green and even white tea in recent years, but finding high-quality, fresh versions of these teas remains a serious problem. In supermarkets, we can often find these teas in teabag form, which are often weak in flavor.
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Our exquisite Wake Up Tea, with its invigorating, energizing, and awakening properties, is a great choice for those who have trouble waking up in the morning, especially among our exotic tea selection.
Wake Up Tea is a carefully crafted blend containing black Assam tea, Rooibos tea, coffee beans, orange peel oil, and cocoa. These ingredients, which contain caffeine and have energizing properties, also complement each other in taste. We're sure you'll enjoy drinking this tea throughout the day, making it a great accompaniment to your breakfast.
Here are the ingredients of Wake Up Tea:
This black tea, originating from the Assam region of India, is one of the most consumed and popular teas in the world. Assam tea is ideal for breakfast. In fact, England's famous breakfast tea is half Assam and half Ceylon tea.
Assam tea is a full-bodied, dense, and powerful black tea. It has a malty flavor due to its intense oxidation process. The Chinese, who grew this tea at sea level, tried to cultivate it in their own country, but were unsuccessful. Its rich flavor can only be achieved in the tropical lands of Assam. It is a must-have tea blend for breakfast.
Rooibos is actually an herbal tea. Black, green, white, and even oolong teas are all produced from the same plant. Harvesting time, processing, and drying processes change the flavor and color. Rooibos, on the other hand, is a completely different plant. Pronounced roy-bos, it grows in South Africa. It means "red bush." The leaves and the resulting liquid when brewed are a vibrant and eye-catching red. The flavor of Rooibos tea is fruity and earthy. Its refreshing taste makes it an ideal choice for breakfast. It tastes like something between hibiscus and mate. It undergoes an oxidation process during processing.
Coffee beans specially imported from Costa Rica increase the caffeine content in Wake Up Tea and help you wake up. If you're feeling drowsy during the day, its energizing and invigorating properties make Wake Up Tea ideal for you.
Energizing and invigorating, cocoa also has a rich flavor that pairs perfectly with Roobios tea and coffee.
Its citrus scent and taste have refreshing and invigorating properties. This is where the delicious scent of Wake Up Tea comes from.
To brew Wake Up Tea, mix one teaspoon of tea leaves with 250 milliliters of hot water (85-95 degrees Celsius) and steep for no more than 5 minutes. Strain into a cup, sweetening with sugar if desired. Store your tea in an airtight jar in a cool, dry place away from strong-smelling spices and coffees.
Ingredients:Black tea leaves, rooibos, coffee beans, cocoa nibs, cocoa and orange oil
Ideal preparation conditions:It is recommended to brew 1-2 teaspoons of tea in approximately 250 ml of water at 95 C - 100 C for 4-5 minutes. (The same tea can be brewed twice.)
Servings:Average 35 cups