Blue Flowers Earl Grey (Blue Malva and Bergamot Tea)
When people around the world think of tea, The first countries to arrive were China or England, and sometimes India. After all, tea is grown in China and India, and was introduced to the rest of the world by the British. However, when the countries that drink the most tea are mentioned, the names of the countries mentioned change.
Turkey is one of the countries with the highest tea consumption in the world. For Turkish people, tea has always been the number one hot drink. While many people in the West prefer coffee for breakfast or to wake up in the morning, in Turkey, tea is the overwhelming majority.
Tea isn't just consumed in the morning for breakfast in our country. It's enjoyed at all hours of the day, in all sorts of situations. Tea, which holds a significant place in our lives, is an indispensable companion to both sad and happy moments. During tiring times, we seek the energy boost of a hot cup of tea amidst our busy work. At the same time, when we return home after a challenging day, we seek the comfort and relaxation of a freshly brewed cup of tea. When our loved ones are feeling down, we try to console them with a cup of tea. When we want to celebrate happy moments, we immediately run to the kitchen and brew a fresh pot of tea. Tea is the drink of choice for all occasions and all times.
The only thing inversely proportional to the amount and frequency of tea we drink is the type of tea we drink as a nation. When tea is mentioned in Turkey, black tea is the only tea that comes to mind. Unfortunately, green and white tea, which have become more popular recently, still haven't made it beyond the tea bags sold in supermarkets. This is actually quite sad. There are so many different and delicious teas in the world that even a lifetime wouldn't be enough to try them all.
As çerezciyiz.biz, we now offer meticulously cultivated, superior-quality, and fragrant teas sourced from around the world to provide tea lovers with the opportunity to try new flavors. Our exclusive selection, which includes white and green teas, as well as oolong teas with unique flavors, offers teas to suit every palate and will make you addicted once you try them.
Our Blue Flowers Earl Grey tea, an ideal product for those who appreciate classic flavors but are still looking for a little something different, is just a click away.
Earl Grey tea is one of the relatively popular types of tea in our country. While this tea, which has the citrus scent and taste of black tea enhanced with bergamot, is available in supermarkets, it can be difficult to find good quality teas.
Our Blue Flowers Earl Grey tea is a delightful blend enriched with Blue Malva, or mallow, flowers. Earl Grey tea uses full-bodied and strong black tea leaves, and this flavor is slightly softened with bergamot oil. Blue Malva flowers add a floral and naturally sweet flavor to this tea. Sometimes referred to as Lady Grey, our Blue Malva flower Earl Grey tea is ideal for breakfast.
Earl Grey may sometimes be mistakenly referred to as Early Grey or Earl Grey. This blend, a British contribution to the world, was originally made with Keemun tea from China, and this tea was not suitable for consumption with milk. Nowadays, various Ceylon tea blends are used for the black tea in its composition, so you can mix our Blue Malva Earl Grey tea with milk if you wish, but we still recommend consuming it with lemon and sugar.
To prepare your Blue Flowers Earl Grey tea, you'll need water at a temperature of 88-100 degrees Celsius. You can boil drinking water and then let it cool for a few minutes. Make sure your water has only boiled once. Repeated boiling of water depletes oxygen, which can cause your tea to taste stale.
Mix one or two teaspoons of Earl Grey tea with 250 ml of hot water. Let it steep for a maximum of 5 minutes, then pour it into a glass and enjoy.
You should store your Blue Flowers Earl Grey tea in light- and air-tight packaging in a cool, dry, and dark place, away from spices and coffee.
Ingredients:Black Tea, Hibiscus, Bergamot
Ideal preparation conditions:It is recommended to brew 1-2 teaspoons of the tea in approximately 250 ml of water at 88 C - 100 C for 3-5 minutes.
Servings:Average 35 cups