Erzurum pekgurme Erzurum pek Gurme K rt n Arak y Sourdough Village Bread 3.5-4 KG PKG 4745

Name: Erzurum pekgurme Erzurum pek Gurme K rt n Arak y Sourdough Village Bread 3.5-4 KG PKG 4745
Brand: Erzurum Ipekgurme
SKU: TR-GR-TR-p-788251482
Price: 64.99 USD
Availability: InStock

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Erzurum pekgurme Erzurum pek Gurme K rt n Arak y Sourdough Village Bread 3.5-4 KG PKG 4745

Regular Price: US$77.99

Special Price US$64.99

Availability: In stock

Supplier: Erzurum Ipekgurme

Category: Grocery & Gourmet Food Bakery & Breakfast Breads & Bakery Breads

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Erzurum Ipek Gurme Kürtün Araköy Sourdough Village Bread 3.5-4 KG

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A maximum of 20 items of this product can be ordered. Trendyol reserves the right to cancel orders exceeding 20 items. This limit does not apply to corporate orders different limits may be set for corporate orders.
Kürtün Araköy Bread, produced in Gümüshane for nearly a century, was registered as a geographically indicated product on September 4, 2019, under Industrial Property Law No. 6769, to be protected as of March 14, 2018.
Geographical Indication Registry Certificate Sourdough 100-Year-Old Yeast Contains microflora from the previous dough and the environment where fermentation took place.
It contains mainly yeasts of the Saccharomyces cerevisiae species and lactic acid bacteria of the Lactobacillus, Bifidobacter, and Leuconostoc species.
Two Weeks Fresh Kürtün Araköy Bread has a long shelf life due to its low pH.
. It can be stored fresh for 2 weeks, deep-frozen for 6 months, and dried for 1 year.
No Additives. When producing Kürtün Araköy Bread, only the sourdough separated from the previous dough and stored as leaven is used no solid ingredients are used.
Stone Oven Araköy Bread is baked in stone ovens in production houses known as "bakery houses" by the people of Kürtün district.
Baking in stone ovens causes the bread to bake slowly, the bread base to take shape appropriately for the stone, and the bread crust to be quite thick.
The base thickness of Kürtün Araköy Bread, which is between 7 and 9 mm, is thicker and harder than other breads.

Erzurum Ipek Gurme Kürtün Araköy Eksi Mayali Köy Ekmegi 3.5-4 KG

Bu ürünipekgurmetarafindan gönderilecektir.

Incelemis oldugunuz ürünün satis fiyatini satici belirlemektedir.
Bir ürün, birden fazla satici tarafindan satilabilir. Birden fazla satici tarafindan satisa sunulan ürünlerin saticilari ürün için belirledikleri fiyata, satici puanlarina, teslimat statülerine, ürünlerdeki promosyonlara, kargonun bedava olup olmamasina ve ürünlerin ile teslim edilip edilememesine, ürünlerin stok ve kategorileri bilgilerine göre siralanmaktadir.
Bu üründen en fazla 20 adet siparis verilebilir. 20 adedin üzerindeki siparisleri Trendyol iptal etme hakkini sakli tutar. Belirlenen bu limit kurumsal siparislerde geçerli olmayip, kurumsal siparisler için farkli limitler belirlenebilmektedir.
Yaklasik bir asirdir Gümüshane'de üretilen Kürtün Araköy Ekmegi cografi isaretli ürün olarak 6769 sayili Sinai Mülkiyet Kanunu kapsaminda 14.03.2018 tarihinden itibaren korunmak üzere 04.09.2019 tarihinde tescil edilmistir.
Cografi Isaret Sicil Belgesi Eksi Hamur 100 Yillik Maya Önceki hamurdan ve mayalanmanin gerçeklestirildigi ortamdan gelen mikroflorayi yapisinda barindirir.
Yapisinda agirlikli olarak Saccharomyces cerevisiae türü mayalar ile Lactobacilus, Bifidobacter ve Leuconostoc cinsi laktik asit bakterilerini içermektedir.
Iki Hafta Taze Kürtün Araköy Ekmeginin düsük pH degeri nedeniyle raf ömrü uzundur
. Taze olarak 2 hafta, derin dondurucuda 6 ay, kurutulmus peksimet halinde ise 1 yil saklanabilir.
Katki Maddesi Yok Kürtün Araköy Ekmegi üretilirken maya olarak sadece bir önceki hamurdan ayrilarak saklanan eksi hamur kullanilir, bunun yaninda hiçbir kati maddesi kullanilmaz.
Tas Firin Araköy Ekmegi Kürtün ilçesi halki tarafindan "firin evi" olarak tabir edilen üretim hanelerde, tas firinlarda pisirilir.
Tas firinlarda pisirilmesi ekmegin yavas pismesine, ekmek tabaninin tasa uygun sekil almasina ve ekmek kabugunun oldukça kalin olmasina neden olur.
Kürtün Araköy Ekmeginin 7-9 mm arasindaki taban kalinligi, diger ekmeklere nazaran daha kalin ve serttir.