Escuminac Late Harvest, Organic Maple Syrup - Canada Grade A 16.9 fl oz - Dark Robust Taste - Authentic & Pure Canadian Maple Syrup - Great Giftâ€¦

Name: Escuminac Late Harvest, Organic Maple Syrup - Canada Grade A 16.9 fl oz - Dark Robust Taste - Authentic & Pure Canadian Maple Syrup - Great Gift…
Brand: Generic
SKU: US-GR-AM-B01MYH5E99
Price: 49.99 USD
Availability: InStock

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Escuminac Late Harvest, Organic Maple Syrup - Canada Grade A 16.9 fl oz - Dark Robust Taste - Authentic & Pure Canadian Maple Syrup - Great Giftâ€¦

Regular Price: US$60.00

Special Price US$49.99

Availability: In stock

Supplier: Generic

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces

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A journey to a Canadian sugar cabin in the serene boreal forest. Pure & Single Origin Canadian Maple Syrup

Discover the richness of our single origin maple syrup, harvested and bottled at the maple farm. Our Escuminac handcrafted syrups are pure & certified organic. Our hundred-year-old sugar bush stands in Escuminac, a small village in eastern Quebec, Canada. Swept by sea air from the nearby Gulf of St. Lawrence – this location benefits a unique climate, ideal for the production of exquisite maple syrup.

The sweetest gift this Holiday Season

Late Harvest, a darker and stronger maple syrup, produced at the end of the season

Late Harvest has a caramelized, more pronounced maple flavor, making it a favorite for use in cooking, baking, and sauce-making.

The sweetest gift this Holiday Season


Make spectacular cocktail	Makes the sweetest gift	Our favorite for cooking

The purest and most authentic form of maple syrup

Single forest maple syrup is seen as the most authentic representation of maple syrup production. It reflects the traditional methods and craftsmanship of small-scale producers who have a deep connection to their local forests and a commitment to quality.

Terroir: Just like wine or coffee, the concept of terroir applies to maple syrup. The characteristics of the soil, climate, and environment in a specific forest can greatly influence the flavor and quality of the syrup produced there. Single forest syrup captures the essence of a particular location, resulting in a distinct and unique flavor profile.

Harvested from a single forest, a centenary-old Maple Grove in Eastern Quebec, Canada