ESPELETTE PEPPER VINEGAR SPECIAL FOR GRILLS AND PLANCHAS 50 CL

Name: ESPELETTE PEPPER VINEGAR SPECIAL FOR GRILLS AND PLANCHAS 50 CL
Brand: Sakari
SKU: FR-GR-AMFR-B084D7M7YG
Price: 29.99 USD
Availability: InStock

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ESPELETTE PEPPER VINEGAR SPECIAL FOR GRILLS AND PLANCHAS 50 CL

Regular Price: US$35.99

Special Price US$29.99

Availability: In stock

Supplier: Sakari

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Vinegars

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This Basque vinegar made from Espelette pepper and garlic is also called Xipister. It is ideal for cooking on the plancha and your grills, to deglaze at the end of cooking your grilled meats, vegetables and fish. INGREDIENTS Colored spirit vinegar (spirit vinegar, coloring: caramel E150c), sunflower oil, bird's eye chili, thyme, garlic (sulfites), salt, pepper, Espelette pepper powder (0.5 ) DIRECTIONS FOR USE Shake before use, after opening, keep for 2 months at room temperature Ingredients: Colored spirit vinegar (spirit vinegar, coloring: caramel E150c), sunflower oil, bird's eye chili, thyme, garlic (sulfites), salt, pepper, Espelette pepper powder (0.5 ). Also called Xipister in Basque. Special vinegar for plancha and grills. Ce vinaigre basque à base de piment d'Espelette et d'ail est aussi appelé Xipister. Il est idéal pour la cuisine à la plancha et vos grillades, pour déglacer en fin de cuisson vos viandes, légumes et poissons grillés. INGRÉDIENTS Vinaigre d'alcool coloré (vinaigre d'alcool, colorant : caramel E150c), huile de tournesol, piment oiseau, thym, ail (sulfites), sel, poivre, poudre de piment d'Espelette (0.5 ) MODE D'EMPLOI Secouer avant utilisation, après ouverture, se conserve 2 mois à température ambiante Ingrédients : Vinaigre d'alcool coloré (vinaigre d'alcool, colorant : caramel E150c), huile de tournesol, piment oiseau, thym, ail (sulfites), sel, poivre, poudre de piment d'Espelette (0.5 ). Appelé aussi Xipister en basque. Vinaigre spécial plancha et grillades.