Extra Virgin Olive Oil Terre dell'Abbazia 3 lt

Name: Extra Virgin Olive Oil Terre dell'Abbazia 3 lt
Brand: Ursini
SKU: FR-GR-AMFR-B012O4J73U
Price: 124.99 USD
Availability: InStock

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Extra Virgin Olive Oil Terre dell'Abbazia 3 lt

Regular Price: US$149.99

Special Price US$124.99

Availability: In stock

Supplier: Ursini

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Oils Olive

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Terre dell'Abbazia Ursini Extra Virgin Olive Oil is obtained from olives of the Gentile di Chieti, Cucco, Leccino, Olivastra, Crognalegno, Ascolana and Dritta varieties. The proportions change each year depending on the harvest.The absence of bitter and spicy notes makes this oil perfect for everyday use on any dish. Ideal on raw vegetables, boiled vegetables but also on a Caprese salad or with cooked vegetables. It is one of the best extra virgin oils for baking. Slightly fruity and herbaceous flavor. Predominantly sweet with a touch of balsamic. Terre dell'Abbazia Ursini Extra Virgin Olive Oil is obtained from olives of the Gentile di Chieti, Cucco, Leccino, Olivastra, Crognalegno, Ascolana and Dritta varieties. The proportions change each year according to the harvest. Fine and elegant aromas reminiscent of tomato, vanilla, and green banana. L'Huile d'olive extra vierge Terre dell'Abbazia Ursini est obtenue par les olives des variétés Gentile di Chieti, Cucco, Leccino, Olivastra, Crognalegno, Ascolana et Dritta. Les proportions change chaque année selon la récolte.L'absence de notes amères et épicées rende cette huile parfaite pour une utilisation quotidienne sur n'importe quel plat. Idéale sur les crudités, les bouillis mais aussi sur une salade Caprese ou avec les légumes cuits. C'est l'une des meilleures huiles extra vierge à utiliser en pâtisserie. Saveur légèrement fruitée et herbacée. Prédominance de douceur avec une touche de balsamique. L'Huile d'olive extra vierge Terre dell'Abbazia Ursini est obtenue par les olives des variétés Gentile di Chieti, Cucco, Leccino, Olivastra, Crognalegno, Ascolana et Dritta. Les proportions change chaque année selon la récolte. Parfums fines et élégants qui rappellent la tomate , la vanille, et la banana verte.