Sugar Free Iced Tea (6 Servings)

INGREDIENTS:

• 2 cups boiling water
• 6 black tea teabags
• 1/8 cup fresh lemon juice
• 12 drops of EZ-Sweetz
• 4 cups cold water

PREPARATION:

In a pitcher, pour boiling water over tea bags. Steep 5 minutes; remove teabags.

Add lemon juice, EZ-Sweetz, and mix with cold water. Refrigerate until chilled. Pour over ice in tall glasses. Makes 6 cups.

Sugar Free Latte (8 Servings)

INGREDIENTS:

• 1 1/4 cup ground dark coffee or espresso
• 1 teaspoon vanilla
• 5 1/2 cups water
• 20 drops EZ-Sweetz
• 3 cups skim milk

PREPARATION:

Brew coffee with water. Add EZ-Sweetz and mix it well; pour into 8 cups.

Heat milk in a saucepan until steaming. Process the milk in blender at high speed until foamy. Pour milk into 8 cups. Spoon foam on the top of each cup and sprinkle with cinnamon, nutmeg, or cocoa for added flavor before serving if you wish.

Sugar Free Cheesecake (6 Servings)

INGREDIENTS:

• 2 sticks unsalted butter
• 4 blocks cream cheese
• 6 large eggs or 4 extra large eggs
• 2 teaspoons EZ-Sweetz
• 8 teaspoons sour cream
• 1 teaspoons lemon juice
• 1 teaspoons vanilla

PREPARATION:

Pre heat oven to 325. Beat cream cheese in stand mixer until smooth. Add eggs one at a time, then add sour cream, vanilla, lemon juice and EZ-Sweetz pour into pan plain or crust of your choice. Bake in a springform pan in a waterbath for 40 minutes. Let cool for 30 minutes. Chill in refrigerator for 4 hours. Remove from pan and serve.