Regular use of sea buckthorn, the only fruit containing omega-7, prevents the formation of wrinkles on the skin and gives the face a more youthful appearance.
Experts say that Omega-7 extract, obtained from sea buckthorn fruit, when taken or applied to the skin, eliminates skin problems and wrinkles thanks to its antioxidant properties, strengthens the intestinal wall, facilitates digestion, and helps with weight control by preventing the storage of harmful fats. Sea buckthorn, the only natural source of Omega 7 and almost never consumed as a fruit, has been known for centuries, particularly in Far Eastern countries, to be very beneficial in the herbal treatment of eczema, sunburns and various types of burns, dermatitis, wounds, and inflammations.
GIVES ELASTICITY TO SKIN
Scientific research reveals that Omega 7, due to its high nutritional value and abundant natural chemical content, has significant effects on protecting cell membranes from physical and emotional stress. Omega 7 also helps increase the body's collagen production. This prevents the skin from losing its elasticity and wrinkling over time, and by adding elasticity to the skin, it also reduces wrinkles.
CREAMS ARE BEING MADE
Experts state that palmitoleic acid, a component of the skin's lipid layer, is a miracle product that benefits cell tissue and wound healing and can be applied directly to the skin. It is also reported that Russian cosmonauts ate sea buckthorn berries, a natural source of Omega 7, to protect themselves from the harmful effects of solar radiation during their space travels, and used sea buckthorn oil in their creams.
Sea buckthornfruit has been used for herbal treatment in China, Russia, and Europe for many years. The tree's leaves, flowers, fruit, and oil all have distinct effects.
CAN CAUSE HEADACHES
Sea buckthorn is known to be quite safe when consumed as a food. However, it's best to avoid excessive consumption. Headaches, fatigue, high blood pressure, and skin problems have been observed in connection with excessive sea buckthorn consumption. Because sea buckthorn has blood-thinning properties, it is not recommended for consumption before or after surgery.
OTHER BENEFITS
Good for the immune system
Sea buckthorn strengthens the immune system and is also beneficial for skin, bones, and gums. Sea buckthorn also helps produce collagen, which is vital for the repair of body cells, and shortens the healing process after injuries.
Relieves stomach aches
Sea buckthorn juice is good for stomach aches and discomfort. Its anti-inflammatory properties reduce stomach inflammation and, thanks to the same properties, help relieve muscle and joint pain.
Protects the eyes
The carotenoid antioxidants it contains improve eye health. Sea buckthorn helps prevent macular degeneration and cataracts and is also known to improve night vision.
Kills cancer cells
The juice of sea buckthorn berries slows the spread of cancer cells. The antioxidants it contains neutralize free radicals and prevent the formation of cancer cells.
Prevents Alzheimer's disease
The healthy fatty acids and B vitamins in sea buckthorn play important roles in maintaining brain health and preventing dementia and Alzheimer's disease.
Cures asthma
In addition to all these benefits, consuming sea buckthorn can also help: It is thought to reduce high cholesterol, alleviate asthma symptoms, improve sunburns, and reduce the risk of gout. Research on the benefits of sea buckthorn continues, and unknown benefits of this plant are revealed every day.
Regulates sugar
Although research is still ongoing, sea buckthorn is known to regulate blood sugar. People with diabetes can consume the recommended amount of sea buckthorn after consulting their doctor.
Beneficial for blood circulation
Studies have shown that the high vitamin C in sea buckthorn increases iron absorption. Regulation of blood flow due to increased absorption of iron, a key component of red blood cells, is one of the benefits of sea buckthorn.
