Fat Toad Farm - Traditional Goat's Milk Caramel

Each delicious jar of Fat Toad Farm Caramel is created in Brookfield, Vermont from fresh, locally sourced goat's milk and simple, all-natural ingredients.

Our award-winning goat's milk caramel sauces are based on the Mexican confection cajeta and are meticulously hand-stirred to velvety perfection. We are a family-run business that has spent the last decade mastering the art of goat's milk caramel making, focusing on traditional cooking methods and using a small number of simple, all-natural ingredients. The result is that we've created a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor.