There is a reason true fat-loving traditional gourmet chefs, Paleo, Keto, and Whole30 followers have chosen Fatworks' Lards for almost a decade. Not only did Fatworks create the premium fat category almost a decade ago, they did so by insisting on sourcing from only the best sustainable U.S. Pasture Raised and Organic small family farms. Fatworks USDA Certified Organic Leaf Lard is the highest quality pork lard for baking and general use. Organic Leaf Lard uses the internal (and highly prized) pig leaf which yields a whiter, more neutral tasting lard than lard sourced from "trim", "trace lean", "backfat" or "pork belly". This lard contains no Preservatives, no antibiotics, no added hormones and no GMO's. Our mission is to help stop the inhumane use of CAFO pigs while supporting small family farms. No plastic or plastic-coated wax is used since hot oil and plastic should not mix.