FAUGIER Chestnut Cream Tube 12 x 78 g 0.95 kg

Name: FAUGIER Chestnut Cream Tube 12 x 78 g 0.95 kg
Brand: Clement Faugier
SKU: FR-GR-AMFR-B01BSW650C
Price: 69.99 USD
Availability: InStock

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FAUGIER Chestnut Cream Tube 12 x 78 g 0.95 kg

Regular Price: US$83.99

Special Price US$69.99

Availability: In stock

Supplier: Clement Faugier

Category: Grocery & Gourmet Food Snacks & Sweets Snacks & Sweets Chocolate Candy Variety Packs

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Ardèche chestnut cream is a recipe created by Clément Faugier in 1855 in Privas. This recipe has remained the same since its creation. It uses only natural ingredients: chestnut, sugar, candied chestnut fragments, water, glucose syrup and natural vanilla flavoring. INGREDIENTS Chestnuts (50 ), sugar (47 ), candied chestnuts (1.1 ), glucose syrup (0.99 ), water (0.9 ), natural vanilla extract (0.01 ) DIRECTIONS FOR USE Eat plain, on bread, creams, with yogurt, fromage blanc, etc. can be used as an ingredient in desserts, cakes, ice creams, etc. It uses only natural ingredients: chestnuts, sugar, candied chestnut fragments, water, glucose syrup, and natural vanilla flavoring. This recipe has remained the same since its creation. Ardèche chestnut cream is a recipe created by Clément Faugier in 1855 in Privas. La crème de marrons de l'Ardèche est une recette créée par Clément Faugier en 1855 à Privas. Cette recette est restée identique depuis sa création. Elle n'utilise que des ingrédients naturels : châtaigne, sucre, débris de marrons glacés, eau, sirop de glucose et arôme naturel de vanille. INGRÉDIENTS Châtaignes (50 ), sucre (47 ), marrons glacés (1.1 ), sirop de glucose (0.99 ), eau (0.9 ), extrait naturel de vanille (0.01 ) MODE D'EMPLOI A consommer nature, sur du pain, des crèmes, avec un yaourt, du fromage blanc, … peut être utilisée comme ingrédient dans des desserts, des gâteaux, des glaces, … Elle n'utilise que des ingrédients naturels : châtaigne, sucre, débris de marrons glacés, eau, sirop de glucose et arôme naturel de vanille. Cette recette est restée identique depuis sa création. La crème de marrons de l'Ardèche est une recette créée par Clément Faugier en 1855 à Privas.