Dried fennel seeds are small, oval-shaped seeds harvested from the fennel plant. They have a pale green to yellowish-brown color and a strong, aromatic fragrance. With a flavor reminiscent of licorice or anise, dried fennel seeds add a sweet and slightly spicy taste to dishes. They are commonly used as a seasoning in cooking, particularly in Mediterranean, Indian, and Middle Eastern cuisines. Dried fennel seeds are versatile and can be used whole, crushed, or ground, enhancing the flavor of soups, stews, roasts, salads, and baked goods. Additionally, they are valued for freshening breath. INGREDIENTS Fennel Seeds-Health Disclaimer - All products are sold for culinary purposes only. We do not make any health benefit claims. Should the user intend to purchase the goods for health reasons, they should obtain detailed advice from a Doctor or other suitably qualified health professional. -Allergen Information Packed on premises that handles nuts, seeds, cereals, soya products containing gluten. -Masala Cottage are passionate about ethical, healthy and natural products that have been responsibly sourced. -Supplied in our Zip lock stand up Aluminium doypack pouches. - Versatile can be used whole, crushed, or ground in a variety of dishes. - Commonly used as a seasoning in Mediterranean, Indian, and Middle Eastern cuisines. - Strong, aromatic fragrance with a flavor reminiscent of licorice or anise. - Pale green to yellowish-brown in color. - Small, oval-shaped seeds harvested from the fennel plant.