Fermenteana KOMBUCHA
GINGER-MINT-LEMON
Ingredients: Water, black tea, sugar, ginger, mint, lemon, kombucha culture
Kombucha
It is fermented tea, resulting from the fermentation of black green tea with kombucha culture (a community of yeast and beneficial bacteria). Like vinegar, kefir, and yogurt, it is a fermented product and contains numerous probiotics. Fermentation produces components that are invaluable to our health, such as probiotics, prebiotics, polyphenols, enzymes, vitamins (B and C groups), and organic acids (acetic acid, lactic acid, gluconic acid, glucuronic acid, etc.). Kombucha's existence for nearly two thousand years stems from the fact that these beneficial components protect the body against numerous diseases.
Thanks to the probiotics it contains, it rebuilds the intestinal flora, ensuring a healthy intestinal flora. This improves the digestive system and contributes to overall body health.
Ginger helps digestion, reduces nausea, and helps fight the flu and cold.
Mint aids digestion. It is a carminative.
Lemon is a rich source of vitamin C.
FERMENTEANA KOMBUCHA
HIBISCUS-CINNAMON-CLOVE
Ingredients Water, black tea, sugar, hibiscus, cinnamon, cloves, kombucha culture
Kombucha:
It is a fermented tea resulting from the fermentation of black green tea with kombucha culture (a community of yeast and beneficial bacteria). It is a fermented product, just like vinegar, kefir, and yogurt, and contains numerous probiotics. Fermentation produces components that are very valuable for our health, such as probiotics, prebiotics, polyphenols, enzymes, vitamins (B and C groups), organic acids (acetic acid, lactic acid, gluconic acid, glucuronic acid, etc.). Kombucha's existence for nearly two thousand years stems from the fact that these beneficial components protect the body against numerous diseases.
Thanks to the probiotics it contains, it rebuilds the intestinal flora, ensuring a healthy intestinal flora. This improves the digestive system and contributes to overall body health.
Hibiscus accelerates metabolism and relieves indigestion.
Cinnamon balances blood sugar.
Clove It helps eliminate harmful bacteria on teeth and gums and eliminates bad breath.
Fermenteana Kombucha
GREEN TEA-BALMS
INGREDIENTS: Water, green tea, lemon balm, sugar, kombucha culture
Kombucha
It is a fermented tea resulting from the fermentation of black green tea with Kombucha culture (a community of yeast and beneficial bacteria). Just like vinegar, kefir, and yogurt, it is a fermented product and contains numerous probiotics. Fermentation produces components that are invaluable to our health, such as probiotics, prebiotics, polyphenols, enzymes, vitamins (B and C groups), and organic acids (acetic acid, lactic acid, gluconic acid, glucuronic acid, etc.). Kombucha's existence for nearly two thousand years stems from the fact that these beneficial components protect the body against numerous diseases.
Thanks to the probiotics it contains, it rebuilds the intestinal flora, ensuring a healthy intestinal flora. This improves the digestive system and contributes to overall body health.
Green tea Thanks to the numerous antioxidants and health-beneficial micro-components it contains, it provides significant benefits for keeping the body fit, performing daily functions smoothly, and protecting against diseases. It is a diuretic.
Melissa is known to be good for stress-related insomnia. Melissa also supports the healthy functioning of the digestive system.
- 0 Natural
- Does not contain additives, preservatives, or artificial flavors.
- It is unpasteurized, so its vitality continues in the bottle.
- Store in the refrigerator and drink cold.
