Ferrara Mini Cannoli Shells, 12-Count, 3 Ounce Boxes (Pack of 12)

Name: Ferrara Mini Cannoli Shells 12-Count 3oz Boxes (Pack of 12) - Authentic Italian Pastry Shells
Brand: Ferrara
SKU: US-GR-AM-B0014GZD56
Price: 124.99 USD
Availability: InStock

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Ferrara Mini Cannoli Shells, 12-Count, 3 Ounce Boxes (Pack of 12)

Regular Price: US$155.00

Special Price US$124.99

Availability: In stock

Supplier: Ferrara

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Doughs & Shells & Crusts

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FERRARA PRODUCTS

Ferrara's old-world recipes preserve the rich history of these traditional Italian confections that have been enjoyed at Ferrara Café, America's first pasteria and espresso bar, since 1892. Each made with the highest quality ingredients and authentic recipes, Ferrara confections such as colomba, panettone and torrone are often eaten in celebration with friends and family during the holiday seasons but can be enjoyed all year long.

THE FAMOUS FERRARA CAFE

Since 1892, loyal patrons have been enjoying unique Italian style confections at Ferrara Café in the heart of New York's Little Italy. Cento is proud to provide many of these same quality Ferrara Italian specialty foods, from the famous torrone nougat candy to a variety of pasta cuts. Ferrara's signature confectionary items include baba cakes, panettone, sfogliatelle, cannoli shells and cannoli cream. Each item generates an excellent Italian taste that is sure to satisfy. For more than 100 years, the Ferrara brand has proudly maintained the reputation of superior quality and taste.

Ingredients:

1 box Ferrara Jumbo Shells (12 oz)
1 lb lean Ground Beef
1/4 cup White Onion, minced
3/4 cup Cento Seasoned Bread Crumbs
1/4 cup Romano Cheese
1 Egg, slightly beaten
Cento Fine Sicilian Sea Salt, to taste
Cento Ground Black Pepper, to taste
Chopped Fresh Parsley, to taste
3 cups Cento All Purpose Pasta Sauce

JUMBO SHELLS WITH MEAT FILLING RECIPE

Directions:

Preheat oven to 350F and cook shells according to package directions. Sauté ground beef in a medium sauce pan until browned, approximately 5-7 minutes, then add onion and cook for another minute. Remove from heat, drain liquid and set aside.

In a large bowl, mix breadcrumbs, cheese, salt, pepper, egg and parsley. Add meat and onion, mix until thoroughly combined. Spread 1 cup of sauce on the bottom of a baking dish or pan. Stuff shells with meat filling, place in dish and cover with remaining sauce. Bake for 25 minutes, let cool 5 minutes before serving. Serves 6-8.

The mini version of our large cannoli shells. Perfect as a bite-size dessert or when you only want a little bit of cannoli heaven!