Finissimo di Ceraso - Organic Italian Extra Virgin Olive Oil - 100% Italian - Alberta Iannicelli Azienda Agricola (500ml)

Name: Finissimo di Ceraso - Organic Italian Extra Virgin Olive Oil - 100% Italian - Alberta Iannicelli Azienda Agricola (500ml)
Brand: ALBERTA IANNICELLI Ceraso 1898
SKU: FR-GR-AMFR-B0C59H8LND
Price: 69.99 USD
Availability: InStock

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Finissimo di Ceraso - Organic Italian Extra Virgin Olive Oil - 100% Italian - Alberta Iannicelli Azienda Agricola (500ml)

Regular Price: US$83.99

Special Price US$69.99

Availability: In stock

Supplier: ALBERTA IANNICELLI Ceraso 1898

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Oils Olive

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COLLECTION SYSTEM: Mechanical harvester. DESIGN: 250 ml or 500 ml glass bottle with anti-topping cap to preserve the quality of the Oil, exclusive design and 1800 label belonging to the Iannicelli family. METHOD: Two-phase continuous cold cycle. CULTIVAR: Pisciottane, Frantoio, Ogliastra and Rotondella olives Finissimo di Ceraso Olive Oil has a color ranging from light green to yellow, a medium fruity smell and a fruity taste with a medium-intense bitter and spicy sensation. OIL TYPE: 100 Italian filtered Organic Extra Virgin Olive Oil, preferred by many for its beautiful, intense, cloudy and raw color, given by tiny particles of Olive left in suspension. PRODUCTION: the production area extends into the Biodistretto del Cilento (Italy) south of the province of Salerno and includes the territory of the municipalities of Ascea, Ceraso and Vallo della Lucania.SYSTÈME DE COLLECTE: moissonneuse mécanique. DESIGN: flacon verre 250 ml ou 500 ml avec bouchon anti-topping pour préserver la qualité de l'Huile, design exclusif et étiquette 1800 appartenant à la famille Iannicelli. MÉTHODE: cycle de froid continu à deux phases. CULTIVAR: Olives Pisciottane, Frantoio, Ogliastra et Rotondella l'Huile d'Olive Finissimo di Ceraso a une couleur allant du vert clair au jaune, une odeur fruitée moyenne et un goût fruité avec une sensation amère et épicée moyennement intense. TYPE D'HUILE: 100 d'Huile d'Olive Extra Vierge Biologique filtrée Italienne, préférée par beaucoup pour sa belle couleur intense, trouble et brute, donnée par de minuscules particules d'Olive laissées en suspension. PRODUCTION: la zone de production s'étend dans le Biodistretto del Cilento (Italie) au sud de la province de Salerne et comprend le territoire des municipalités d'Ascea, Ceraso et Vallo della Lucania.