Chef's Have Long Reduced Balsamic Vinegar Over Low Heat To Create A Glaze For Sauces And Garnishing, Roland Has Done This For You In This Convenient Squeeze Bottle That Is Ready To Use. The Unique Sweet & Tart Flavor Is A Wonderful Compliment For Beef, Chicken And Fish. Try On Roasted Veggies Or How About Figs Or Strawberries! Roland Balsamic Glaze Is A Product Of Modena, Italy. Made From Fine Quality Balsamic Vinegar, It Is Slowly Reduced To A Nicely Balanced Thickened Sauce. Consistent In Flavor, Texture, And Color, This Glaze Is A Time Saver For All Chefs. This Sauce Is Velvety Brown, With A Hint Of Red. The Sweet And Savory Flavor Has Undertones Of A Pomegranate's Tartness. Roland Balsamic Glaze Is Produced From The Same High Quality Balsamic Vinegar Of Modena, Italy. Beginning With The Trebbiano Grape 'must', Which When Further Processed Yields The Intensely Rich In Flavor Balsamic. The Vinegar Is Then Reduced To A Concentrated Sauce.