FISH GELATINE 200 BLOOM

Name: FISH GELATINE 200 BLOOM
Brand: Louis Francois
SKU: FR-GR-AMFR-B01EHZW24K
Price: 219.99 USD
Availability: InStock

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FISH GELATINE 200 BLOOM

Regular Price: US$230.00

Special Price US$219.99

Availability: In stock

Supplier: Louis Francois

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Pudding & Gelatin Gelatin

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Odorless and tasteless, gelatin is an essential ingredient for "gluing" Bavarian cream, panna cotta, jellies, etc. Applications: desserts, Bavarian cream, mousse, aspics, marshmallows, trifles, etc. It can also be used to stabilize and thicken preparations such as jellies, yogurts, cream cheese. A texturizing and volume-increg agent, it helps limit the fat content in low-calorie preparations.Brand: Louis Francois. Gold Strength 200 Bloom Fish Gelatin Powder 1 kg. Sans odeur ni goût, la gélatine est un ingrédient indispensable pour « coller » bavarois, panna cotta, gelées, etc. Applications : entremets, bavaroise, mousse, aspics, guimauves, trifles .etc. On peut aussi l'utiliser pour stabiliser, épaissir des préparations tels que gelées, yaourts, cream cheese. Agent texturisant et de volume, elle permet de limiter l'apport en matière grasse dans les préparations allégées en calories.Marque: Louis Francois. Gélatine de Poisson en Poudre Gold Strength 200 Bloom 1 kg.