Fisher Queen high quality Korean Dried Anchovy for Broth Rich In Calcium 8oz(227g) Large Size

Name: Fisher Queen Large Korean Dried Anchovy 8oz - Calcium-Rich Broth Enhancer
Brand: FISHER QUEEN
SKU: US-GR-AM-B08BC3VHXC
Price: 44.99 USD
Availability: InStock

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Fisher Queen high quality Korean Dried Anchovy for Broth Rich In Calcium 8oz(227g) Large Size

Regular Price: US$60.00

Special Price US$44.99

Availability: In stock

Supplier: FISHER QUEEN

Category: Grocery & Gourmet Food Meat & Seafood & Alternatives Meat & Seafood Seafood Dried Seafood Dried Anchovies

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The Fisher Queen's story

We do our best to provide customers with the fresh seafood products that are nutritious, delicious,fresh and bring the ocean to your plate.

These qualified ingredients create good products, and highest-quality product can help you make delicious food.

We always check the ingredients for your best purchasing experience experience.

The best purchasing experience will satisfy you.

About Fisher Queen Dried Anchovies Large Size

Anchovies are made in a fresh state, boiled in salted water, and dried.

This process removes fat and increases preservation. It also improves the flavor.

We only deal with high-quality anchovies for dried anchovies.

These anchovies are the best ingredients for broth.

Anchovies are commonly known to have many good ingredients for children's brain development.


Fisher Queen Dried Anchovies Small Size Small-sized anchovies are stir-fried anchovies. It is the smallest of anchovies and has less fishy taste. It is small and easy to handle, so it is good as a side dish and easy for children to eat.	Fisher Queen Dried Anchovies Medium Size Medium anchovies are good for both stir-fry and broth. Even if you put it in a stir-fried dish, it's medium, so it gives a good texture. It is also good to use as an ingredient for broth.	Fisher Queen Dried Anchovies Large Size Large anchovies are used as ingredients for broth. Large-sized anchovies create a deep and rich flavor when used as ingredients for broth. It is better to use it with green onions, garlic, and kelp when making soup. Also, don't forget to gut the anchovies.