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FlapJacked Protein Pancake and Baking Mix Buttermilk 12 oz (340 g)

 
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FlapJacked Protein Pancake and Baking Mix Buttermilk 12 oz (340 g)

Regular Price: US$21.77

Special Price US$16.05

Availability: In stock

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE DIRECTLY SHIP
FROM COUNTRIES OF ORIGIN
 
From USA
To International
In 5-10 Days by DHL
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 
 

Buttermilk flapjacked protein pancake and baking mix flapjacked banana hazelnut protein pancake and baking mix flapjacked cinnamon apple protein pancake and baking mix flapjacked gluten-free buttermilk protein pancake and baking mix
Buttermilk Banana Hazelnut Cinnamon Apple Gluten-Free Buttermilk
Protein 20g 20g 20g 20g
Fat 3.5g 3.5g 3g 3.5g
Carbs 23g 23g 24g 23g
Calories 200 200 200 200

Description

  • 20 g Protein - Per 55 g Serving
  • 100% Whole Grains
  • No Added Sugar
  • Just Add Water

We started FlapJacked as a convenient way to fuel our family's everyday activities with superior nutrition. Our delicious macro-friendly products are specially designed to satisfy cravings and inspire you stay on track with your fitness goals.



Suggested use

Pancakes

1/2 cup mix + 1/3 cup cold water

Heat griddle to low heat (285-295°F).

Combine & whisk ingredients until blended. Set aside and let batter thicken for 3 minutes.

For thinner pancakes add 1-2 tbsp of water.

Pour batter into 3-4 four inch pancakes on a lightly greased, pre-heated griddle.

Cook slow-on-low until no more bubbles are forming in the center and edges look dry (about 3 minutes). Flip and cook until golden brown.

Waffles

1 cup mix + 1 egg + 1/2 cup cold water

Heat waffle iron

Combine & whisk ingredients until blended. Set aside and let batter thicken for 3 minutes.

Cook according to your waffle iron's instructions.

Tip: For best results, loosely spoon-fill & level measuring cup or weigh 55 g (1 serving). Do not over pack measuring cup.

Want More Protein? 

23 g - Replace water 1:1 with fat-free milk.

26 g - Replace water with 1 large egg + 1 Tbsp water.



Other ingredients

Whole grain oats, whey protein concentrate (milk), buttermilk, pea protein, coconut flour, natural flavor, baking soda, xanthan gum, stevia extract.



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