Caramel Flavored Cocktail Syrup
Uses:
Caramel syrup is an indispensable complement to your hot and cold drink recipes. It can be used as your favorite base in cocktails and perfectly complements other beverages. It can also be easily used in creams, whipped creams, cakes, pastries, edible ices, and ice slushes to create delicious touches.
Product Features:
- Herbal Flavor:Contains no artificial sweeteners, offering a completely herbal taste experience.
- Intense Aroma:Despite its higher dry matter content than other syrups, it is 0 less sweet. This provides an ideal aroma balance.
- Durability:If kept closed after opening, it retains its aroma, color, and density until the expiration date.
- Aesthetic Packaging:Adds an aesthetic look to your display cases with its decorative and eye-catching packaging.
Hot Caramel Latte Coffee Recipe
Ingredients:
- 1 shot of espresso
- 200 ml of hot milk
- 2 tablespoons of caramel syrup
Preparation:
- Prepare the espresso.
- Froth the hot milk.
- Add the caramel syrup to the glass. Pour the espresso over it.
- Add the hot milk and stir. Top with foam as desired and garnish with caramel sauce.
Caramel-Based Cocktail Recipe
Ingredients:
- 50 ml of your favorite base
- 150 ml of cold milk or fruit juice
- 2 tablespoons of caramel syrup
- Ice cubes
Preparation:
- Add ice cubes, caramel syrup, your favorite base, and milk to a shaker.
- Shake well.
- Pour the mixture into a glass and garnish with caramel sauce, if desired.
Add a touch of flavor to your recipes with a delicious caramel flavor!