Forsythia Fructus Forsythiae golden Bell Forsythia Fruit Forsythia Suspensa lianqiao Forsythia Suspensa Vahl the Fructus Forsythiae Forsythia SuspensaVahl the Forsythia (16 oz)

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Forsythia Fructus Forsythiae golden Bell Forsythia Fruit Forsythia Suspensa lianqiao Forsythia Suspensa Vahl the Fructus Forsythiae Forsythia SuspensaVahl the Forsythia (16 oz)

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Category: Health & Household Vitamins & Minerals & Supplements Herbal Supplements

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Forsythia, ovate-shaped, ovate or oblong, 1.2-2.5 cm long, 0.6-1.2 cm wide, apex beak-shaped, sparse skin holes on the surface; 0.7-1.5 cm in length. Flower period from March to April, fruit period July-September.

3. Forsythia heart After the Qingqiao is obtained, it is steamed and dried to sieve seeds. 2. Lao Qiao or Huang Qiao Harvest, dry it when the fruit is cooked, remove impurities. How to make forsythia? 1. Qingqiao The autumn fruit is harvested when it is green with green, removed impurities, steamed, and dried. 2. When the forsythians are used for external use, take an appropriate amount of forsythia, licorice, and coptard cork to rinse. How to eat forsythia? 1. For forsythia decoction, the common amount is 6 ~ 15g.