Four Elephants Premium Thai Jasmine Rice Certified Non-GMO 5 lbs 5.0 Pounds

Name: Four Elephants Premium Thai Jasmine Rice - Certified Non-GMO - 5 lbs
Brand: Four Elephants
SKU: US-GR-AM-B07L9HN325
Price: 59.99 USD
Availability: InStock

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Four Elephants Premium Thai Jasmine Rice Certified Non-GMO 5 lbs 5.0 Pounds

Regular Price: US$74.99

Special Price US$59.99

Availability: In stock

Supplier: Four Elephants

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Dried Grains & Rice Jasmine

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Simply Authentic Asian Flavors

For Those Who Demand High-Quality, Genuine Foods

Four Elephants brings high-quality Asian foods to families hungry for authentic flavors. Not only are elephants reminiscent of the areas of Asia where we source some of our ingredients and get our culinary inspiration from, but each one of the four elephants in our company name represents one of our values: authenticity, excellence, flavor, and family.
Authenticity

Our foods are not part of a trendy fad or mis-representation of Asian culture. Our products are pantry staples you'll come to depend on
Excellence

We source our ingredients directly from regions of Asia with reputations for quality.
Flavor

If it doesn't taste good, then nothing else matters. We also use organic and non-GMO ingredients whenever possible.
Family

Four Elephants is a family-owned business and our mission is to deliver value to families at home.

Rice box on counter surrounded by ingredients

Four Elephants Premium Jasmine Rice

Four Elephants Thai Jasmine Rice is specifically sourced from the best growing region in Thailand to bring you an excellent product. Our rice is certified non-GMO, naturally gluten-free and vacuum-packed for value and for freshness.

Choose Thai Jasmine Rice for a long-grain, slightly sticky rice that is tender and has a subtle floral aroma. Ideal for any dish. Available in 2, 5, 20, and 25 pound bags.

100% Thai Hom Mali Rice
Non GMO
Naturally Gluten Free


	2# Jasmine	5# Jasmine	25# Jasmine	20# Organic Jasmine
Vacuum Packed	✓	✓		✓
Organic				✓
NonGMO	✓	✓	✓	✓
Gluten Free	✓	✓	✓	✓

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Preparation Suggestions

There are many ways to prepare Jasmine rice. However you choose to cook it, start by rinsing the rice. Then decide if you want softer or firmer textured rice. For softer, add more water and cook for longer. For firmer, add less water and cook for a shorter time. Whichever rice cooking method you choose, add a pinch of salt to the water. This brings out flavor and keeps rice from getting too mushy.


Stove Top Bring 1 cup of water to a boil Stir in 1 cup of rice and bring it back to a boil Cover with a tight-fitting lid, reduce heat to low-simmer, and cook 18-20 minutes Remove from heat with lid on and let it stand for 5 minutes before serving	Microwave Combine 1 cup of rice and 1 cup of water in a microwave-safe dish Cover the dish and microwave on high for 15 minutes. Remove dish from microwave and let it stand for 5 minutes before serving	Rice Cooker Combine 1 cup of rice with 2 cups of water Press the "cook" button After 15 minutes or so, the appliance should shut off. Leave the lid closed and let rice steam for at least another 10 minutes.

Four Elephants Rice is NonGMO Verified

Four Elephants believes in protecting the non-GMO food supply, and that's why we have chosen to have our products third-party verified to meet the standards of The Non-GMO Project, the market leader for GMO avoidance and one of the fastest growing labels in the retail sector.

You'll find the Non-GMO Project label on all Four Elephants products, which includes our rice, fish sauce, coconut milk, and rice sticks. Just look for the blue label with the butterfly!

GMO stands for genetically modified organisms. In the context of food, it essentially means that a food has been modified at the genetic level in a lab. This is done for a variety of reasons. For example, corn may be modified to be pest or herbicide resistant.

We may be oversimplifying the GMO process here, but suffice it to say that a food that has been genetically modified is now different thanks to a scientist.

Verified in 2021 by the Non-GMO Project